AeroLeads people directory · profile
Joseph Puterbaugh Email & Phone Number
Training Store General Manager
at
HoneyBaked Ham of Gainesville, Georgia
1 work email found
@unidine.com
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 86%
Current company
Role
Training Store General Manager
Location
Sacramento, California, United States
Company size
Who is Joseph Puterbaugh? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Joseph Puterbaugh is listed as Training Store General Manager at HoneyBaked Ham of Gainesville, Georgia, a with 25 employees, based in Sacramento, California, United States. AeroLeads shows a work email signal at unidine.com and a matched LinkedIn profile for Joseph Puterbaugh.
Joseph Puterbaugh previously worked as General Manager at The Honey Baked Ham Company, Llc and Food & Beverage Front of House Manager at Esplanade At Turkey Creek. Joseph Puterbaugh holds Associates, Le Cordon Bleu - Culinary Arts, 3.86 from California Culinary Academy.
Company email context
Email format at HoneyBaked Ham of Gainesville, Georgia
This section adds company-level context without repeating Joseph Puterbaugh's masked contact details.
{first_initial}{last}@unidine.com
86% confidence
AeroLeads found 1 current-domain work email signal for Joseph Puterbaugh. Compare company email patterns before reaching out.
Profile bio
About Joseph Puterbaugh
I am a friendly, loyal, focused, and dedicated individual who has the ambition to succeed in any given environment. I strive to learn and am always up for a challenge whatever the situation. I am approachable, work efficiently for and with others and have always felt that I can teach as well as learn from all around me.
Current workplace
Joseph Puterbaugh's current company
Company context helps verify the profile and gives searchers a useful next step.
Honeybaked Ham Of Gainesville, Georgia
Employees
25
AeroLeads page
22 roles · 25 years
Joseph Puterbaugh work experience
A career timeline built from the work history available for this profile.
Training Store General Manager
General Manager
Food & Beverage Front Of House Manager
Esplanade At Turkey Creek
May 2022 - Jun 2023
Resource Manager
May 2021 - May 2022
Director Of Dining Services
May 2021 - May 2022
Executive Chef
Oakmont Of El Dorado Hills
Feb 2021 - May 2021
Executive Chef
Jan 2019 - Feb 2021
Director Of Food & Beverage And Facilities
The Management Trust/The Club At Natomas Park
Oversee menu development and execution of two on-site cafes, training, hiring, managing of culinary and maintenance teams
Feb 2018 - Jan 2019
Food Beverage Manager
The Club At Natomas Park
Oversee see two cafes, in-house catering for events and meetings, assist club managers with operations and facility management
Oct 2017 - Feb 2018
Executive Chef
River City Recovery Center
Jul 2016 - Oct 2017
Assistant General Manager
Courtyard By Marriott Midtown Sacramento
May 2014 - Jun 2016
Board Member
Harvest From The Heart
501c Charity that provides meals to homeless on Thanksgiving.
Mar 2013 - Apr 2014
Exec Chef, Manager, Controller,
Market & Rye
Mar 2012 - Apr 2014
Executive Sous Chef
Ryan Scott 2 Go Llc
Ryan Scott 2 Go Catering3Sum Eats Food TrucksBrunch Drunk LoveMarket & Rye, West PortalMarket & Rye, Potrero Hill
Jan 2012 - Apr 2014
Co-Owner/Chef
Joe2: Private Chefs
Joe2 (Joe Squared) is a Private Chef business that offers cooking lessons, private chef services for dinner parties or small events. We come and cook in you kitchen and provide excellent food and service.
Mar 2011 - Dec 2011
Director Of Revenue Management
Hotel Shattuck Plaza, Director Of Revenue Management
Daily Revenue Reports * Rate Review and Analysis vs. Comp Set, with strategizing to be a ADR/Occupancy leader in the area * Work with OTA and GDS providers * Create SOPs for revenue and reservations departments * Trend analysis * Yearly Budget Planning * Revenue and Occupancy Forecasting * Marketing Plans for Guest rooms sales * rate allocation for group sales team * Installation of PMS system for property (Opera/Fidelio) * Created daily, weekly and monthly excel reports for revenue trends and statistics
Sep 2009 - Dec 2011
Reservations Manager
Manage Call Center of 6 Agents and 1 Group Coordinator, assist Spa Reservations Managers/Agents* Customer Service Care - billings errors and challenges, repeat guests, travel agent commissions, guest complaints and compliments * Revenue and Rate data entry in multiple systems * Payroll * Training and Standard Operating Procedure Development * Daily Revenue Accounting * Assist Director of Revenue with special projects * Assist Front Desk Manager with Cross-Training of departments
Aug 2006 - Sep 2009
Front Desk Supervisor/Concierge Manager
Sorrel River Ranch Resort & Spa
Check-in/out guests, Reservations * Arrange itineraries of activities for guests * Assist Bell Service, Restaurant and Housekeeping * Customer Service of guest complaints and compliments * Establish relationships with area service/activity providers * Retail inventory and sales * Create and maintain repeat guest profiles
Apr 2004 - Aug 2006
Property Manager
Manage Property Departments - Housekeeping, Front Desk, Maintenance * Assist guest with Customer Service needs regarding complaints or compliments * Payroll * Daily revenue accounting * Room Inspections * Employee reviews, hire and terminationsMotel 6, General Manager (Apr . 2002 - Aug . 2003) * Manage departments - Housekeeping, Front Desk, Maintenance * Payroll * Daily revenue management * Customer Service regarding complaints and compliments * Room and Property Inspections Daily * Manager Trainer
Aug 2003 - Apr 2004
Motel 6 Gm - Indio, Ca
2002 - 2003
~1 yr
Food Service Specialist/Training Nco
Preparing meals for 300+ Marines per meal * Manage files for over 100 Marines, employed in Messhall * Create Training Schedules for over 100 Marines and assign class schedules, including Marine Corp Institute Training program for all Marines in Messhall * Maintain Education files for 5 units of Marines in Messhall * Train in multiple facets that were yearly requirements - Safety, sanitation, Food Service Inspections
Dec 1997 - Apr 2002
2 education records
Joseph Puterbaugh education
Associates, Le Cordon Bleu - Culinary Arts, 3.86
California Culinary Academy
Communications & Journalism
FAQ
Frequently asked questions about Joseph Puterbaugh
Quick answers generated from the profile data available on this page.
What company does Joseph Puterbaugh work for?
Joseph Puterbaugh works for HoneyBaked Ham of Gainesville, Georgia.
What is Joseph Puterbaugh's role at HoneyBaked Ham of Gainesville, Georgia?
Joseph Puterbaugh is listed as Training Store General Manager at HoneyBaked Ham of Gainesville, Georgia.
What is Joseph Puterbaugh's email address?
AeroLeads has found 1 work email signal at @unidine.com for Joseph Puterbaugh at HoneyBaked Ham of Gainesville, Georgia.
Where is Joseph Puterbaugh based?
Joseph Puterbaugh is based in Sacramento, California, United States while working with HoneyBaked Ham of Gainesville, Georgia.
What companies has Joseph Puterbaugh worked for?
Joseph Puterbaugh has worked for Honeybaked Ham Of Gainesville, Georgia, The Honey Baked Ham Company, Llc, Esplanade At Turkey Creek, Unidine, and Oakmont Of El Dorado Hills.
How can I contact Joseph Puterbaugh?
You can use AeroLeads to view verified contact signals for Joseph Puterbaugh at HoneyBaked Ham of Gainesville, Georgia, including work email, phone, and LinkedIn data when available.
What schools did Joseph Puterbaugh attend?
Joseph Puterbaugh holds Associates, Le Cordon Bleu - Culinary Arts, 3.86 from California Culinary Academy.
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