Experienced Operations and Restaurant Manager with a proven history of leadership in the hospitality industry. Highly motivated and results-driven professional with an Associates Degree focused in Restaurant and Hospitality Management from Bossier Parish Community College. As a business leader I have always been passionate about improving customer experience, developing leaders, inspiring organizational change, and getting results. I thrive on leading teams that turn broken cultures, processes, and P&L's into environments of trust, places where team members want to be, partnerships with clients, and atmospheres where results are consistently achieved and celebrated. My areas of expertise include:
 *Menu Engineering and Planning, Budgeting and P&L Management * Operations Management * Cross Functional Team Leadership
 * Team Building, Training, Coaching, Development
 * Employee Relations and Performance Management * Process Improvements and Problem Solving