Josh Harrison Email & Phone Number

United States

San Bernardino, California, United States

As a dedicated and results-driven Fresh Business Manager at Daymon, I excel in driving the success of perishable product categories through strategic planning, supplier management, and effective merchandising strategies. With a proven track record of optimizing assortment, enhancing financial performance, and leading high-performing teams, I bring a wealth of experience to the dynamic world of fresh food management.

South Pasadena And Palm Desert

Responsible for the supervision and coordination of activities for the following departments: Bakery & DSD, Café, Catering, Cheese, Deli, Meat, Produce, Bulk, Seafood, & Sushi Departments. Additionally, develops and maintains systems to ensure compliance to all food safety standards, and responsible for document control and records.

Locations included: Westchester, Manhattan Beach, West Hollywood, South PasadenaResponsible for the supervision and coordination of activities for non-perishable departments including, Grocery, Dairy Deli, Housewares, Demo, Receiving, Natural Living, Wine & Spirits, Chalk Artist and Price Integrity. Actively manages staff, either directly or through the management team by regularly providing coaching, feedback, and developmental opportunities in an effort to build effective teams.Responsible for P&L

Southern California

Locations include Chatsworth, Woodland Hills and Winnetka with sales greater then $20 million annually per store.Managed a top 10 store In sales across the chain. Responsible for the day-to-day operations of the store Establish performance objectives for subordinate staff Supervise, train and evaluate store associates Managed more than 60 associates Read and understand profit and loss statements, budgets, and inventory records Resolve customer complaints and recognize associates for Wins Ensure compliance with governmental and company rules, regulations, policies and procedures Participate in the hiring, promotion, transfer, coaching and discipline of staff Initiate and develop community and business relationships Supervise merchandise presentation and implement promotional activities Maintain and submit correct payroll records for non-exempt staff Ensure that associate and customer safety is always maintained; Monitor financial performance of the store; Recommend future operational goals involving sales, labor and equipment needs Minimizing loss at store level to increase profits

Location: Westlake Village, CAA Senior Assistant Manager (“SAM”) position with Smart & Final Stores is considered a critical management job. In this regard, the SAM plays a crucial role in managing the day-to-day activities of their store, including assigning work to, evaluating and having direct supervisorial responsibility for store associates.

Location: Simi Valley and Westlake VillageManaging the store in the absence of the Store Manager and SAM.Store Safety Manager - Ensuring store is following all OSHA requirementsIn-Store Merchandiser - Building displays with merchandise to grow sales.

Locations: Santa Barbara, Carpentaria, Ventura, Oxnard and Camarillo.Special Projects at the directions of the District Manager. Offers friendly and courteous assistance to customers by providing them with store and product information (FAN Customer Service).Communicates bulletin information to associates to ensure all that need to be aware of updates/changes are advised.Monitors the front end ensuring service standards and procedures are being followed.Operates a cash register, reviews price changes, promotional plans, bulletins, and communicates with associates regarding updates/changes.Maintains store sections, as assigned. Orders, receives and stocks merchandise using proper equipment. Reviews invoices/load bills for accuracy. Stocks shelves, end stacks, displays and deli/freezer cases. Sets up promotional displays.Performs basic bookkeeping duties. Records lost/damaged goods and store supplies using appropriate forms and data entry. Performs check out function at the end of each business day.

Location: Simi ValleyResponsible for the consistent and timely implementation of company meat sales and merchandising programs, and the maintenance of high standards of freshness/quality and cleanliness, during all hours of operation including weekends. Work closely with the store management team to insure that the meat department is properly staffed and trained. Performance measured through financial reports including sales, gross margin, shrink control, and maintenance of standards.

Moorpark, Ca

Travel to different store locations in Los Angeles and Ventura county stocking frozen goods for retail stores. I was responsible for ensuring quality displays were built as well as handling any concerns store personnel might have had.

La

Providing Dance lighting effects for weddings, birthdays, and other events.

Working alongside volunteers to assist them with any problems and taking photos for social media purposes.

Food Industry Management Program

Graduate class of 2023, USC Marshall School of Business Food Industry Management Program A 16 week program to Develop strong leadership.

Associate Of Science - As, Business Administration And Management, General

Associate'S Degree, Business Management

Associate'S Degree, Human Resources

Associate'S Degree, Small Business Administration/Management

Associate'S Degree, Retail Management

Accounting Certificate, Accounting

Business Marketing Certificate, Business

International Business Certificate, Business

Business Essentials Certificate, Business