Josh Goodman Email and Phone Number

- Spearhead the development and optimization of a robust Crimson Guard Member Excel spreadsheet and dashboard, analyzing over 25,000 data entries, providing insightful visual representation and data analysis to the athletic department resulting in a 42% increase in attendance and engagement, and a 18% increase in funding- Author and maintain multi-tier governing documents, including the organization’s by-laws and constitution, ensuring compliance and operational efficiency- Oversee 25 committee budgets, skillfully managing university funds exceeding $20,000, and meticulously track expenditures and club investments, resulting in a 10% reduction in budget variances

- Lead as one of the 16 Indiana University students to serve as a Director through hosting events, planning community gatherings, improving the in-game experiences, and energizing the student section- Compile data from sports and events to share with the IU Athletics Marketing team and SAB Directors during weekly meetings to drive attendance and engagement- Encourage a positive environment at all 24 sports by leading each student section and engaging with all in attendance

- Engage Indiana’s 40,000 student-body fan base throughout all 24 sports by leading cheers and promotions during games- Collaborate with over 40 Chairs and Directors to promote an engaging student experience at all sporting events- Advocate for a positive student atmosphere by planning and hosting various events for IU students

Taste of Bloomington is a student-led organization that fosters a vibrant culinary culture among IU students. We unite food enthusiasts in discovering and celebrating the diverse flavors of our community while championing local businesses through support and promotion.- Drive strategic financial planning and operational excellence by expertly managing budgets, optimizing resource allocation, and ensuring long-term fiscal sustainability, resulting in a significant 12% growth in organizational impact and expansion- Lead cross-functional teams in the successful execution of the organization’s signature events, coordinating logistics and vendor relationships, and delivering exceptional experiences that showcase the rich diversity of Bloomington’s culinary landscape

- Provide guidance and mentorship to over 120 honors students in presentation classes, fostering effective public speaking, teamwork, leadership, and organizational skills to meet professional standards and expectations- Offer valuable feedback on 27 client proposal presentations, focusing on communication and poise, resulting in an average improvement of 6% in presentation scores

- Conducted comprehensive financial audits to ensure accuracy and integrity of balance sheets, income statements, and other financial activities, fostering trust and transparency for diverse clients in manufacturing, banking, technology, and non-profit sectors- Conducted comprehensive on-site testing and risk assessments, analyzing controls, financial, and operating procedures, resulting in identifying and mitigating risks for 10+ clients- Developed dynamic dashboards to optimize strategic client connections through detailed financial analysis, identifying key areas for client acquisition and financial health improvements, leading to a 2% increase in new client acquisition

- Utilized data-driven insights to develop 9 comprehensive reports and presentations, delivering actionable recommendations for process and procedural optimization, resulting in measurable improvements in operations efficiency and performance- Demonstrated mastery in the distribution and surfacing industry, resulting in a 5% productivity increase through improved practices, leading to cost savings of $15,000

- Created a safe game environment by implementing rules and forming relationships with opposing teams to build trust and respect- Utilized previous knowledge to maximize enjoyment and improve understanding for youth athletes about the game

- Elected to local office with responsibilities of managing finances and all club activities by supervising over 200 members- Incorporated new local investing competitions into the curriculum

- Improved serving and assembly procedures by constructing station spreadsheets to allow focus for product upselling and maximizing sales- Adapted to meet customer desires while maintaining proper protocol during high volume hours