Josh is a Food & Ag Executive, with 20 years of experience leading food supply chain and climate-focused organizations. He has generated over $5 billion dollars of verified shareholder value and reduced over $3 billion dollars in food waste across global food supply chains. His approach to environmental sustainability and system-wide collaboration has been spotlighted in numerous publications as a blueprint for how innovative solutions can provide more nutritional, affordable, high-quality food that looks better, lasts longer, and feeds families (instead of garbage cans). Currently, Josh is developing food loss and waste solutions to support the implementation of proven technologies across the food value chain. He is an active advisor and board member to early stage climate startups and universities where he frequently consults on sustainable supply chains, climate tech, regenerative agriculture, voluntary carbon markets, and decarbonization. He is a former Chief Revenue Officer (CRO), Chief Sustainability Officer (CSO), and Consulting Practice Leader, with a proven track record of developing, commercializing, and implementing digital products & services on 70+ client engagements. Josh is a graduate of the Stephen M. Ross School of Business, where he focused on Strategy, Venture Capital, and Finance. He is a recipient of the Consortium for Graduate Study in Management Diversity Fellowship and holds a B.S. in Information Systems & Decision Sciences from Louisiana State University, where he graduated Summa Cum Laude.Outside of work, his love for the outdoors keeps him busy, creating innovative fly fishing patterns, guiding friends, stalking trophy trout on Western tailwaters, and curating riverside wine experiences.