With a University Honors Scholar diploma from Colorado State University in Fermentation Science and Technology, I have gained professional experience working at 5 different breweries ranging in size from locally distributed 3bbl brewhouse to 50bbl regional breweries. Throughout my career I have contributed to nearly every facet of brewery operations, including taproom, brewhouse, cellar, packaging, warehousing, sales support, and management. I have brewed hundreds of batches of beer and developed over 50 original brands. I am passionate about creativity and ingenuity, continual learning and improvement, and contributing positively to culture and community.