Brainstormed ideas for work events meant to bring together employees in a virtual and busy environment from different provinces

Compiled data on prospective medical groups to best target future clients.

Organized food items into their designated orders and checking quality before notifying the customer of pickup. Mediated long order times during a rush and additional requests post order.

Took the orders of all guests at registers sometimes in the main kitchen or one of the food trucks. The received necessary information from customers to utilize our messaging system for food order completion.

Acknowledged the lay-out of the restaurant to all guests especially first time visitors. Check IDs of all guests and administering the proper drinking wrist bands. Greeted event hosts and their guests to provide the correct directions to the right venue booked within the restaurant

Cleared and wiped off tables of last guests food. Refilling inventory in the supply room as well as kitchen and cutlery holders throughout restaurant. Delivered food platers to events as well as clearing the room of food and decorations after. Cleaned bathrooms as well as moping and sweeping the compound before opening maintaining sweeping during the day.