Mondelez International, Global Consumer Quality East Hanover, NJAssociate Principal Scientist • Global Gum and Candy Quality Category Lead – link between plant, region and global Quality, as well as R&D resulting in successful and effective global End to End Quality program execution. • Led external future forward bench marking programs to be best-in-class in Consumer Quality • Continously improved best practices and procedures in areas of production, product testing, consumer feedback handling. Mondelez International, NA Biscuit R&D - East Hanover, NJSenior Scientist • Delivered on key global MDLZ brands like Oreo (~2.5 billion dollar business) and belVita on areas of new line of future start ups & consumer centric Quality program executions. • Delivered on $100K to $8M new product launches and productivity projects with 40% margin improvements on alternate ingredients and bake time reductions. • Led Quality Improvement projects for belVita Chocolate fat bloom elimination, alternate ingredients * Led Oreo productivity projects like line speed increase to increase volume. • Reliable and trustworthy NA representation on Global committees and Legal discussions. * Implemented whole grain flour use across North American bakeries * Completed numerous internal and external (co-manufacturers) manufacturing line qualifications.Kraft Foods, Supervisor - Philadelphia Bakery / NA Biscuit R&D - East Hanover, NJ *Supervision of ~50 production crew across multiple cookies and crackers manufacturing lines