Delivering 150+ guest orders per day while collaborating with other servers through effective communication, expediting table turnaround time by 30% Refined ASL and Spanish skills to engage with customers, reducing language barriers and promoting inclusivenessGenerated $145K in total sales for the establishment over a 2-year period

Formulated engaging educational curriculums for a class of 15 students to prepare them for the upcoming school year, enhancing overall student performance and reflecting an increase in assessment scores by 15% Developed a foundational knowledge in beginner culinary practice and kitchen arts to instruct grade-school students in areas such as food safety, nutrition basics, flavor profiles, and cooking techniques Monitored and tracked student performance through weekly progress and behavior reports, while building rapport through conscious interactions with parents following the school day