Responsibilities: Organize goods to centralized warehouse to ease the distribution of the pastries. Arrange the shipment for both export and import of goods which includes the shipping documents. Allocate the transport for delivery to other states.Line up the driver’s daily tasks. Achievements:Managed bookings for outgoing shipment flawlessly. Improved in the arrangement and disposition skills in managing logistics related matters such as driver’s delivery… Show more Responsibilities: Organize goods to centralized warehouse to ease the distribution of the pastries. Arrange the shipment for both export and import of goods which includes the shipping documents. Allocate the transport for delivery to other states.Line up the driver’s daily tasks. Achievements:Managed bookings for outgoing shipment flawlessly. Improved in the arrangement and disposition skills in managing logistics related matters such as driver’s delivery schedule. Show less

Responsibilities:Involve in the management work such as managing resources in the department, preparing the budget for the department.Actively participate in brainstorming ideas to challenges encountered and sharing of information to departments who have business need to know. Lead a team of food technologists and QC assistants by guiding and coaching them so that they are able to complete their work on time and able to solve any challenges faced.Handle unused items in… Show more Responsibilities:Involve in the management work such as managing resources in the department, preparing the budget for the department.Actively participate in brainstorming ideas to challenges encountered and sharing of information to departments who have business need to know. Lead a team of food technologists and QC assistants by guiding and coaching them so that they are able to complete their work on time and able to solve any challenges faced.Handle unused items in Company and seek opportunity to disposition them well. Achievements:Improved the negotiation skills when dealing with the suppliers.Improved the communication skills, leadership skills when communicating with internal and external parties. Generated additional fund for the Company through recycling items that are no longer in use in the Company. Show less

Responsibilities:Maintain the quality of the pastries through daily inspection.Familiarize with HACCP and ISO 22000: 2005 and attend to auditors during yearly audit.oAudit on the documentation and records for one year. oCarry out Research and Development of new food products. oDeal with suppliers for raw material and packaging material used in the production.oHandle issues encountered in production which include food quality, process improvements and operation such… Show more Responsibilities:Maintain the quality of the pastries through daily inspection.Familiarize with HACCP and ISO 22000: 2005 and attend to auditors during yearly audit.oAudit on the documentation and records for one year. oCarry out Research and Development of new food products. oDeal with suppliers for raw material and packaging material used in the production.oHandle issues encountered in production which include food quality, process improvements and operation such as planning of production volume. Achievements:Gained vast knowledge in the HACCP and ISO 22000: 2005 and improved few processes in production operation as well as layout for maximum productivity and ergonomics. Smoothly supported the planning job for output production within constrained timeframe. This has helped to save cost and increase productivity. Improved the ability to work in ambiguity, strengthen analytical and problem solving, attention to detail, teamwork, and communication skills. Show less

Responsibilities:Determine patients’ health condition based on the blood sample collected in microbe lab. Analyze patients’ blood sample during health check and categorize blood type based on the blood sample collected during blood donation in the blood bank division.Centrifuge blood sample to analyze the health indicator of each elements in Biochemistry division. Study tissue collected to determine whether it is benign or malignant. Achievements:… Show more Responsibilities:Determine patients’ health condition based on the blood sample collected in microbe lab. Analyze patients’ blood sample during health check and categorize blood type based on the blood sample collected during blood donation in the blood bank division.Centrifuge blood sample to analyze the health indicator of each elements in Biochemistry division. Study tissue collected to determine whether it is benign or malignant. Achievements: Successfully completed the trainee program with good experience in handling blood sample, advanced machine used for analysis and knowledge on the cancer and non-cancerous test. Improved team work spirit, communication skills and observation skills before handling the sample. Show less