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@twitch.tv
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1 phone found area 646
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LinkedIn matched
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Joyce Rivera is listed as Customer Solutions at NEST New York, a company with 77 employees, based in Brooklyn, New York, United States. AeroLeads shows a work email signal at twitch.tv, phone signal with area code 646, and a matched LinkedIn profile for Joyce Rivera.
Joyce Rivera previously worked as Customer Solutions Specialist at Nest New York and Executive Chef at Br Guest Hospitality. Joyce Rivera holds Cooking & Baking from Baltimore International College.
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AeroLeads found 1 current-domain work email signal for Joyce Rivera. Compare company email patterns before reaching out.
Joyce Rivera is a Customer Solutions at NEST New York. She possess expertise in menu development, micros, catering, food and beverage, restaurant management and 9 more skills.
Listed skills include Menu Development, Micros, Catering, Food And Beverage, and 10 others.
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A career timeline built from the work history available for this profile.
Answering a high volume of calls, tickets and chats. Duties included placing orders, locating packages and answering questions for customers. Averaging over 100 interactions per day, fully remote. Respond to client's requests for order status and questions via email and phone on Zendesk. Create and process returns/exchanges for client's orders via Shopify.
Atlantic Grill
Executive Chef for a high-volume restaurants such as Atlantic Grill, Bill's Bar & Burger and Dos Caminos. Manage an average of 40-50 employees as well as 4 Sous Chefs daily. Oversee daily operations, labor, food cost, non f&b, daily orders, inventory, expediting, line checks, daily specials, menu changes and recipe costing.
Brooklyn, NY
Corporate Chef to a Michelin Star restaurant group. Directly overseeing Boh operations for Dressler, Dumont and Dumont Burger. Created, implemented and oversaw all BOH operational standards, financials, sanitation standards, menu changes and development, training and development of management and staff. Directly oversaw highest grossing restaurant in the.
Sous Chef in a high-volume casual fine dining restaurant- managed staff of 30 in daily food operations. Oversaw sauce production for multi-unit inter-transfer. Daily line checks and daily operational/health department walk throughs. Instrumental in team receiving an "A" from the health department. Assisted with development of Delivery Program and.
Executive Chef of a high volume fine dining restaurant. Manage staff of 30 and 2 Sous Chefs daily. Oversaw inventory, recaps, ordering, labor, line checks, scheduling,budgeting, boh non f&b, daily expediting and all banquets. Helped to bring labor and food costs in line within first 30 days. Implemented training program for BOH employees. Implemented.
Manager to a high-volume restaurant. Oversaw Sensitive Inventory, weekly Recaps, Ordering and Labor. Managed staff of 47 in daily food operations. Assisted in front of the house management duties. Completed Weekly Inventories, Weekly Numbers and Weekly Explanations. Assisted in opening of Bed-Stuy Restaurant.
Supervised and coordinated staff of 8, participating in the training, hiring and scheduling of all personnel. - Planned menus, developed recipes according to owners needs and tastes. - Managed all inventory and ordering. - Held position for Executive Chef while on vacation.
Supervised, coordinated and participated in activities of cooks and other kitchen personnel engaged in preparing and cooking foods. - selected and developed recipes, applying personal knowledge and experience in food preparation. Managed inventory and ordering.
Brass Elephant & City Lights Seafood
Assisted chef with all special functions in prestigious restaurants. Ran high volume kitchen in busy tourist town. Supervised staff in daily food preparation. Planned and designed all daily specials. Handled cost control, food, labor, inventory, pricing and purchasing.
Rusty Scupper Baltimore -Steve BohlmanPlanned and created all desserts menus. Decorated cakes for all occasions according to customers desires. Coordinated banquets and special occasion events for 3 large banquet rooms. Worked saute, grill and broiler on the line.
Worked saute and garde manger in busy fine dinning restaurant. Organized and prepared Sunday Champagne Brunch.
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Joyce Rivera works for NEST New York.
Joyce Rivera is listed as Customer Solutions at NEST New York.
AeroLeads has found 1 work email signal at @twitch.tv for Joyce Rivera at NEST New York.
AeroLeads has found 1 phone signal(s) with area code 646 for Joyce Rivera at NEST New York.
Joyce Rivera is based in Brooklyn, New York, United States while working with NEST New York.
Joyce Rivera has worked for Nest New York, Br Guest Hospitality, Devlin Metro Group, Dos Caminos, and Union Square/ Lincoln Center/ National Harbor/ Atlanta.
You can use AeroLeads to view verified contact signals for Joyce Rivera at NEST New York, including work email, phone, and LinkedIn data when available.
Joyce Rivera holds Cooking & Baking from Baltimore International College.
Joyce Rivera is listed with skills including Menu Development, Micros, Catering, Food And Beverage, Restaurant Management, Fine Dining, Culinary Skills, and Food.
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