• Helped to increase sales by 8% in FY23•. Worked with the store manager to manage inventory and monitor food wastage to reduce expenses by 5% in FY23 • Monitored customer food preferences to determine focus of sales efforts.• Helped to increase profit by 6.3% in FY23 by working on different marketing strategies.• Observed and enforced food safety regulations.• Reduced expenditures by working on waste management by 5% and labour management 14% in FY23• Operated cash register for processing and administering sales

• Sourced ingredients for planned menus ahead of time.• Cleaned and sanitized work areas, equipment, and dishes.• Observed and enforced food safety regulations.• Placed food trays over food warmers for immediate service.• Liaised with kitchen staff to facilitate prompt and seamless service

• Computed geodetic measurements and interpreted survey data to determine damage on the vehicle• Adjusted surveying instruments to maintain accuracy.• Analyzed survey objectives and specifications to prepare survey proposals and to direct others in survey proposal preparation.• Verified accuracy of survey data, including measurements and calculations conducted at survey sites.

• Provided training direction, encouragement, motivation, and nutritional advice to prepare athletes for games, competitive events, and tours.• Kept abreast of changing rules, techniques, technologies, and philosophies relevant to sport.• Organized and conducted practice sessions.• Monitored academic eligibility of student-athletes.• Adjusted coaching techniques, based on the strengths and weaknesses of athletes.• Instructed individuals and groups in sports rules, game strategies, performance principles, and strategies to achieve desired results.