Jozef Youssef

Jozef Youssef Email and Phone Number

Founder of Kitchen Theory @ Kitchen Theory
london, london, united kingdom
Jozef Youssef's Location
Greater London, England, United Kingdom, United Kingdom
Jozef Youssef's Contact Details

Jozef Youssef personal email

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Jozef Youssef phone numbers

About Jozef Youssef

Chef Jozef Youssef is the creative force behind Kitchen Theory. His years of experience in London’s most highly acclaimed Michelin star restaurants and hotels coupled with his academic interest in gastronomy, art and science all led to him establishing Kitchen Theory in 2010. Since then Jozef has established himself as an authority in the field of multisensory gastronomy and gastrophysics, with ongoing research in this subject carried out in collaboration with Professor Charles Spence of Oxford University. He has published several peer-reviewed papers as well as his first book; Molecular Gastronomy at Home (Firefly, 2013), he is currently an associate editor at the International Journal of Gastronomy and Food Science and a public speaker on multisensory experience design, innovation, the experience economy and gastronomy, including having recently shared some of his research as a speaker for the TEDxLSE Annual Conference 2018.Jozef’s work has been quoted and featured in a number of publications and media, including: BBC World News (TV), BBC World Service (Radio), The New Yorker, Radio New Zealand, Financial Times, Forbes, FOUR Magazine, The Psychologist, Nature – Podcast & Article, TheGuardian, Telegraph, The Independent.

Jozef Youssef's Current Company Details
Kitchen Theory

Kitchen Theory

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Founder of Kitchen Theory
london, london, united kingdom
Website:
kitchen-theory.com
Employees:
9
Jozef Youssef Work Experience Details
  • Kitchen Theory
    Founder And Chef Patron
    Kitchen Theory Sep 2011 - Present
    London, United Kingdom
    Kitchen Theory is an experimental kitchen dedicated to sharing knowledge and insights on food science & culture. To showcase the results of our culinary, gastronomic and other research we host experimental dining experiences in London as well as developing a website site about food, cooking, gastronomy and chefs. We look at present and future trends and how new findings in food science, multi-sensory taste, flavour perception and sustainability are shaping the culinary landscape.For more information please visit www.kitchen-theory.com
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  • The Connaught
    Sous Chef
    The Connaught Dec 2012 - May 2014
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  • Hyatt Hotels - Andaz London
    Snr Chef De Partie
    Hyatt Hotels - Andaz London Mar 2012 - Dec 2012
    London, United Kingdom
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  • The Fat Duck Restaurant
    Estagier (Training Chef)
    The Fat Duck Restaurant Aug 2011 - Sep 2011
    Bray, London
    The Fat Duck; Heston Blumenthal's 3 Michelin starred restaurant in Bray, London.
  • The Connaught
    Chef De Partie
    The Connaught Jul 2010 - Aug 2011
    Helene Darroze's Fine Dinning Banqueting.
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  • The Dorchester
    Demi Chef De Partie
    The Dorchester 2009 - 2010
    The Dorchester Grill at London's prestigious Dorchester Hotel offers British Cuisine at its highest standards, with Chef Brian Hughson at the helm.
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Jozef Youssef Skills

Fine Dining Culinary Skills Cuisine Restaurants Menu Development Food Cooking Chef Gourmet Gastronomy Recipes Food Safety Menu Engineering Food Preparation Menu Costing Operations Management Culinary Management Training Delivery Coaching

Jozef Youssef Education Details

Frequently Asked Questions about Jozef Youssef

What company does Jozef Youssef work for?

Jozef Youssef works for Kitchen Theory

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Jozef Youssef's current role is Founder of Kitchen Theory.

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What schools did Jozef Youssef attend?

Jozef Youssef attended The Manchester Metropolitan University, N.e.s.

What skills is Jozef Youssef known for?

Jozef Youssef has skills like Fine Dining, Culinary Skills, Cuisine, Restaurants, Menu Development, Food, Cooking, Chef, Gourmet, Gastronomy, Recipes, Food Safety.

Who are Jozef Youssef's colleagues?

Jozef Youssef's colleagues are Sharlene Barrows.

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