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@kitchen-theory.com
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2 phones found area 785
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Jozef Youssef is listed as Founder of Kitchen Theory at Kitchen Theory, a company with 9 employees, based in Greater London, England, United Kingdom. AeroLeads shows a work email signal at kitchen-theory.com, phone signal with area code 785, and a matched LinkedIn profile for Jozef Youssef.
Jozef Youssef previously worked as Founder and Chef Patron at Kitchen Theory and Sous Chef at The Connaught. Jozef Youssef holds Bsc, Business & Information Technology from The Manchester Metropolitan University.
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Chef Jozef Youssef is the creative force behind Kitchen Theory. His years of experience in London’s most highly acclaimed Michelin star restaurants and hotels coupled with his academic interest in gastronomy, art and science all led to him establishing Kitchen Theory in 2010. Since then Jozef has established himself as an authority in the field of multisensory gastronomy and gastrophysics, with ongoing research in this subject carried out in collaboration with Professor Charles Spence of Oxford University. He has published several peer-reviewed papers as well as his first book; Molecular Gastronomy at Home (Firefly, 2013), he is currently an associate editor at the International Journal of Gastronomy and Food Science and a public speaker on multisensory experience design, innovation, the experience economy and gastronomy, including having recently shared some of his research as a speaker for the TEDxLSE Annual Conference 2018.Jozef’s work has been quoted and featured in a number of publications and media, including: BBC World News (TV), BBC World Service (Radio), The New Yorker, Radio New Zealand, Financial Times, Forbes, FOUR Magazine, The Psychologist, Nature – Podcast & Article, TheGuardian, Telegraph, The Independent.
Listed skills include Fine Dining, Culinary Skills, Cuisine, Restaurants, and 15 others.
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London, United Kingdom
Kitchen Theory is an experimental kitchen dedicated to sharing knowledge and insights on food science & culture. To showcase the results of our culinary, gastronomic and other research we host experimental dining experiences in London as well as developing a website site about food, cooking, gastronomy and chefs. We look at present and future trends and.
Bray, London
The Fat Duck; Heston Blumenthal's 3 Michelin starred restaurant in Bray, London.
The Dorchester Grill at London's prestigious Dorchester Hotel offers British Cuisine at its highest standards, with Chef Brian Hughson at the helm.
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Jozef Youssef works for Kitchen Theory.
Jozef Youssef is listed as Founder of Kitchen Theory at Kitchen Theory.
AeroLeads has found 1 work email signal at @kitchen-theory.com for Jozef Youssef at Kitchen Theory.
AeroLeads has found 2 phone signal(s) with area code 785 for Jozef Youssef at Kitchen Theory.
Jozef Youssef is based in Greater London, England, United Kingdom while working with Kitchen Theory.
Jozef Youssef has worked for Kitchen Theory, The Connaught, Hyatt Hotels - Andaz London, The Fat Duck Restaurant, and The Dorchester.
Jozef Youssef's colleagues at Kitchen Theory include Sharlene Barrows.
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Jozef Youssef holds Bsc, Business & Information Technology from The Manchester Metropolitan University.
Jozef Youssef is listed with skills including Fine Dining, Culinary Skills, Cuisine, Restaurants, Menu Development, Food, Cooking, and Chef.
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