Kitchen Theory is an experimental kitchen and gastronomic design studio. Working closely with Oxford University's crossmodal department we are pioneering the field of gastrophysics - the combination of gastronomy and psychophysics – gastronomy being the knowledge and understanding of all that relates to man as he eats, and psychophysics being the branch of psychology that deals with the relations between physical stimuli and mental phenomena.
Our knowledge and research in the field allows us to understand how our senses can shape our perception of flavour and the world around us to design multisensory experimental dining experiences and senseplorations as well as hosting public engagement events to raise awareness.
Our chefs table is the most multisensory luxury dining experience in London.
Company Details
- Employees
- 9
- Founded
- -
- Address
- Kitchen Theory, Unit 9a Alston Works, Falkland Road,barnet,united Kingdom
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- kitchen-theory.com
- Keywords
- Experimental dining, Gastrophysics, Chefs Table, Multisensory dining, Corporate consulting, sensory events, Gastronomy, Experience design.
- HQ
- London, London
Kitchen Theory Questions
Kitchen Theory's website is kitchen-theory.com
Kitchen Theory's LinkedIn profile is https://uk.linkedin.com/company/kitchen-theory
Kitchen Theory has
9 employees.
View email and phone details for 9
employees at Kitchen Theory.
Kitchen Theory's industry is
Food and Beverage Services
Kitchen Theory's top competitors are
The Real Greek,
Los Mochis,
Lina Stores,
Bold Community,
Ice Hub,
Restaurant Marketer & Innovator,
Elevated Xp,
Darjeeling Express,
Dave's Hot Chicken,
General Atlantic.
Kitchen Theory's categories are Food and Beverage Services
Kitchen Theory's founding year is 2009
