Kitchen Theory
Food And Beverage Services
Barnet, United Kingdom
9 employees
- Employees
- 9
- Contacts
- 1
- Emails
- 1
- Phones
- 1
Kitchen Theory Overview
- Headquarters
- Barnet, United Kingdom
- Website
- kitchen-theory.com
- Industry
- Food And Beverage Services
- Employees
- 9
- Founded
- 2009
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
About Kitchen Theory
Kitchen Theory is an experimental kitchen and gastronomic design studio. Working closely with Oxford University's crossmodal department we are pioneering the field of gastrophysics - the combination of gastronomy and psychophysics – gastronomy being the knowledge and understanding of all that relates to man as he eats, and psychophysics being the branch of psychology that deals with the relations between physical stimuli and mental phenomena. Our knowledge and research in the field allows us to understand how our senses can shape our perception of flavour and the world around us to design multisensory experimental dining experiences and senseplorations as well as hosting public engagement events to raise awareness. Our chefs table is the most multisensory luxury dining experience in London.
Kitchen Theory Contact Details
- People in AeroLeads
- 4
- With contact data
- 1
- Email contacts
- 1
- 25.0% coverage
- Phone contacts
- 1
- 25.0% coverage
Kitchen Theory Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Jozef Youssef | Multisensory Chef & Founder of Kitchen | Greater London, England, United Kingdom |
Email
Phone
|
| Nickolay Drenyasov | Head Bartender – Theory Kitchen & Bar | Russia, Russian Federation |
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|
| Oliver Kadel Mpse, Amps | Multi-award-winning Senior Audio |
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|
|
| Theo Friedman | Owner/founder at Theory Kitchen |
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|
Employees by Management Level
Executive
2 profiles
Individual contributor
2 profiles
Senior / Lead
1 profile
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| Executive | 1 | 1 | 1 |
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