Install, configure, and customize the ERP Primavera Cegid, leveraging analytical skills to optimize for operational purposes and client support.Gained a comprehensive foundation in business and engineering principles essential for operational analyses, focusing on information technology and resource management..Also a Winemaker assistant being responsible for all the production and data.

Install, configure, and customize the ERP Primavera Cegid, ensuring accurate data uploads, resolving discrepancies, and facilitating smooth operations

Complete winemaking duties as required in collaboration with other departments:Monitor all fruit receival, additions and pressing decisions;Generate vintage processing work sheets as directed by winemaking team;Monitor the yeast propagation program and assist winemakers with work note generation as required;Assist with the coordination of fining trials and assistance with winemaking research and development (R&D) projects, reports and record results;Assist with white and red fermentation monitoring and all fermentation record keeping; Run red fermentation turnover program, as directed;Bulk wine receival tasting, inspection and sign off;Ensure additive quality control (QC) program is maintained in a timely fashion;Assist with contract client requirements;Assist Cellar Supervisor, Weighbridge staff and Press Team Leaders with production flow issues, Assist Production Administration to manage all record keeping and troubleshoot any discrepancies.

Responsible for all wines and winemaking, ensuring the highest levels of quality is achieved, as well as the smooth running of the winery.In this winery we produced, Porto wine, sparkling (Méthode traditionelle), whites, red and rosé.

Complete winemaking duties as required in collaboration with other departments:Monitor all fruit receival, additions and pressing decisions;Generate vintage processing work sheets as directed by winemaking team;Monitor the yeast propagation program and assist winemakers with work note generation as required;Assist with the coordination of fining trials and assistance with winemaking research and development (R&D) projects, reports and record results;Assist with white and red fermentation monitoring and all fermentation record keeping; Run red fermentation turnover program, as directed;Bulk wine receival tasting, inspection and sign off;Ensure additive quality control (QC) program is maintained in a timely fashion;Assist with contract client requirements;Assist Cellar Supervisor, Weighbridge staff and Press Team Leaders with production flow issues, Assist Production Administration to manage all record keeping and troubleshoot any discrepancies.

responsible for the winery, bottling and warehouse operations,team, facilities management and activities to ensure for effective and profitable operation and growth.

Quinta Roriz

Logowines

Quinta do Vesuvio

Quinta do Sol