Jessica Park is an Event Planner and Entrepreneur here in Atlanta, as well, she is a native Atlantan. Jessica’s near 30 year tenure in the restaurant and events industry has given her the skills to organize peers and charges to get things done in a high volume environment. Providing food & beverage, as well as, event consulting. A demeanor perfectly suited for event planning, proving to be unusually skilled in multitasking and troubleshooting. Jessica has catered an afternoon tea and dessert for the Dalai Lama, has been featured by Martha Stewart on Martha’s Circle, Style Me Pretty, and Ruffled Blog. Her work has also been seen in Occasions Magazine, The Atlantan Brides, and Pretty Pear Bride featuring her custom made dessert tables. Voted best caterer in Atlanta by Wedding Industry Experts in 2012 & 2013. Hosted a weekly radio show called Meeting Pro's on Business RadioX. Interviewing event industry professionals on their event businesses and innovation. Jessica has quickly established herself as a valuable asset to the events industry and is an excellent resource.

Freelance writer for hire who also creates media content and custom paper creations. I love working on creating paper for all occasions, in a world overrun with technology I try to keep correspondents on a more personal level. Some old-fashioned values run deep in my core and this brings a fresh and thoughtful touch to the things I create. I am working on creating stationery lines as well as T-shirts and collections of my short stories, and sailing journals. My handmade paper designs add to any occasion a notable touch.

I direct the daily operations of the Meeting and Events department for Christophe's To Go. Overseeing the strategy and planning of meetings and special events for the organization. I can also coordinate all amenities and accommodations for the individual event, monitor and control event budgets and negotiate all necessary contracts and event planning from concept to execution. With extensive experience in F&B and judgment to plan and accomplish the clients goals. I can perform a variety of tasks on a well managed timeline, present a wide degree of creativity and the latitude required in accomplishing your individual event goals. I am fully integrated with the Christophe's To Go team and ready to hear from you. jessica@christophestogo.com

As the events marketing manager for 200-Office, I coordinated events of various sizes for occasions of all kinds. From one-on-one meetings to large group seminars, this is a great and historic location for your business to thrive. In addition to hosting events at the venue, I will be working closely with the venues all star team in producing positive results and growth within the company. I will be happy to work along with you, & your team to achieve your event goals. Available for catering, menu planning, bar quantities, & dessert table design.

Business RadioX is a live broadcasting radio platform in which hosting/sponsoring a show allowed me to engage directly with the CEO's and other high level executives in my industry. Therefore, increasing my CEO following, and ultimately my corporate accounts. Having hosted the show Meeting Pros, dedicated to spotlighting Top Performing businesses in the Meeting/Trade Show/Events Industry for 2 years was a great privilege and made good business sense. In addition to gaining priceless C level contacts, I gained confidence in the role. Radio Host, Producer, and Executive Producer, were not previously something I had experience in. Certainly a valuable and enriching experience.

Currently heading up efforts in Atlanta to grow the Crave community and offer creative inspiration and innovation to my fellow women entrepreneurs. Interested in collaborating in the efforts please feel free to reach out.

I worked as an independent contractor with Tasty Pastry clients looking for custom dessert bars. Having partnered with Tasty Pastry for years as purchasing manager with Cafe Intermezzo it seemed very organic for us to continue this partnership as I began my dessert bar designing career full time. Having had all of the best pastries in Atlanta, I can attest with much enthusiasm that this bakery is your one stop shop for all things sweet. Whether you are looking for a designer wedding or specialty cake, wholesale and catering to suit your every need.

I love this place. What more can I say. I have held virtually every position within the company and proven to be very organized and proficient at all the many tasks involved in running a high volume kaffeehaus. I am a Certified Event Coordinator and have the skills to plan and organize events of all sizes. I organize and plan all the events for Cafe Intermezzo and have countless return clients.

I was the manager of the second highest volume store within the company second to the New York location at Lenox Square Mall in Atlanta. I managed 25+ employees for each location. I helped organize and open three additional stores in the Atlanta area including North Point Mall, Cumberland Mall, and Hartsfield International Airport. I was in charge of ordering, inventory, hiring, scheduling, creating and keeping sales goals. Did I mention that I love chocolate? The darker the better.

I assisted the store manager in all operational tasks for this high end retail store. We carried several lines of imported French jeans and designer t-shirts. After a short time as a sales associate I quickly became a key holder and began managing the store and working as operations manager, in charge of sales, store displays, scheduling, and payroll.