Jorg Penneke
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Jorg Penneke Email & Phone Number

Executive Chef at Skyline Enterprises
Location: Queenstown, Otago, New Zealand 21 work roles 4 schools
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Current company
Skyline Enterprises
Role
Executive Chef
Location
Queenstown, Otago, New Zealand
Company size
109 employees

Who is Jorg Penneke? Overview

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Jorg Penneke is listed as Executive Chef at Skyline Enterprises, a with 109 employees, based in Queenstown, Otago, New Zealand. AeroLeads shows a matched LinkedIn profile for Jorg Penneke.

Jorg Penneke previously worked as Culinary Director at Culinary Consultant 4U and Executive Chef at Sofitel Hotel & Spa. Jorg Penneke holds Professional Cook from Cooking School "Simon Bolivar.

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Email format at Skyline Enterprises

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Skyline Enterprises

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Profile bio

About Jorg Penneke

SUMMARYI am a confident, responsible and outgoing person with the ability to relate well to people of all ages and cultures; believing my maturity and self motivation allows me to achieve all the tasks I set myself. I consider myself to take great pride in being a hardworking person who is well organized, and always do my best to maintain a high level of standard in all situations. I am able to work effectively as part of a team as well as individually, I endeavor to always maintain a positive and professional attitude in order to provide excellent customer satisfaction. I am an excellent communicator with a great sense of humor, welcome new challenges, adapt quickly to new situations.In the last month's i am preparing and organizing from the Culinary side the launch of 7 River Cruise Vessel in Asia and do my best to have successful openings.SKILLS PROFILE• Ability to work under pressure and multitask.• Knowledge of food and beverage industry and the eye for details that help to create an efficientand remarkable experience for guests.• Amazing threshold for placating sensitive situations - ensuring guest satisfaction.• Trained eye for tidiness, cleanliness, organization, efficiency; well developed attention to detail• Have worked in a multitude of industry positions, including: cruise ships, fine dining, countryrestaurants, large catering• Very good knowledge about USPH and HACCP Hygiene regulations• Experienced in cost control, purchasing, menu design, people management and employment• High qualified and very experienced in Asian, Pacific Rim, European and Mexican CuisineSincerely,Jorg PennekeMy Motto - Cooking with FunSpecialties: cost control, food purchase, employment, implementing hygiene standards for USPH, Work place Assessor, Menu Developing, Redesign 3 boats and Cafe interior in Milford Sound and in-charge of the culinary side in launching 7 new River Cruise Ships

Listed skills include Banquets, Management, Cost Control, Fine Dining, and 18 others.

Current workplace

Jorg Penneke's current company

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Skyline Enterprises
Skyline Enterprises
Executive Chef
queenstown, otago, new zealand
Website
skyline.co.nz
Employees
109
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21 roles

Jorg Penneke work experience

A career timeline built from the work history available for this profile.

Culinary Director

Current
Culinary Consultant 4U

New Zealand

Aug 2013 - Present

Executive Chef

Sofitel Hotel & Spa

Queenstown, New Zealand

Feb 2018 - Nov 2021

Culinary Director

River Advice Ag

Europe

In charge of 16 River Cruise Vessel on the European Waterways ..

Jul 2016 - Jan 2018

Culinary Director

Haimark Travel

Asia

Set up seven new river cruise ships across Asia Galley design with Auto CAD – equipment sourcing – supervise the installationF & B Purchases in 4 CountriesMenu and Menu cycle Design and implementationTraining for all ChefsHygiene set up – Training and implementationS.O.P – create and implement Standard Operational ProceduresEmployment and Disciplinary ActionsCreating computer set up – training files in Excel, Work, PPP

Jun 2013 - Apr 2016

Executive Chef

Scenic Circle Hotels

Dunedin, New Zealand

Feb 2013 - Aug 2013

Corporate Chef

Uniworld

Europe

Uniworld has 10 Boutique 5* River Cruise Ships and I travel from ship to ship to ensure standards are follow, implementing new SOP, train, replacing ex chef during their vacation, involved in employment and menu designs.

Mar 2011 - Jan 2013

Sous Chef

Aida Cruises

time to leave NZL and start cruise ship again - AIDA does not employ higher then Sous Chef - so i though, i check it out

May 2010 - Mar 2011

Food & Beverage Manager

Southern Discoveries Ltd

Milford Sound

Looking after all aspects in the F&B area:Food & Beverage purchasecost controlmenu developingemploymentimplementing hygiene standardsWork Place Trainer - HSI Assessordesign new cafe (refurbishing)

Dec 2007 - Mar 2010

Chef De Cuisine

Rccl - Mariner Of The Seas

Worldwide

Mariner of the Sea, Voyager Class 3800 Passenger USA ­ Caribbean March 07 ­ Dec 07 In charge of Main production, 140 chefs, 70 Galley Hands,

Mar 2007 - Dec 2007

Executive Chef

Silver Sea Cruises

Everything from Purchase, cost control, staff training, USPH

Sep 2006 - Mar 2007

Executive Chef

Red Boat Cruises Milford Sound

New ZealandApril 2003 ­ Sept 20064 boats with 400,250,200,120 capacity, 75 000 meals/yearIn charge of any aspect of Food and Beverage, costControl, Purchase, Training of Staff, Hygiene

Apr 2003 - Sep 2006

Executive Sous Chef

Salt Restaurant

During America's Cup - 3 Months Contract220 seats & 100 Terrace seatsChef de Cuisine 5*Mollies Boutique Hotel, AucklandThe contract was for 3 months to set up the Kitchen, do thecosting & develop Menu'sNov 2002 - Jan 2003Member of Leading small Hotels ­ 12 deluxe rooms

Jan 2003 - Apr 2003

Executive Sous Chef

Centra Hotel

In charge of 3 food outlet, 20 Kitchen Staff, Menu developing &costing, Purchase of food & food cost control250 rooms, 180 seat restaurant, 900 seat Banquet

Sep 2000 - Apr 2001

Junior Executive Chef

Dailmann Cruises "M/S Deutschland" 520 Passenger

3 food outlets, 52 galley staff, supervise galley operation, USPHHygiene standard, staff training, fine dinning with 60 pax

Oct 1999 - Sep 2000

Cdp - Sous Chef

Stamford Plaza

Winner of Restaurant of the Year 1998

Apr 1998 - Oct 1999

Sous Chef - First Cook

Crystal Cruises "Symphony"

1000 Passanger Cruise Ship with 6* service

May 1995 - Feb 1998

Chef De Partie

Casino Bern, Switzerland
Feb 1992 - Mar 1995

Restaurant

Richardsdorf", Berlin
May 1990 - Feb 1992

Restaurant

Negele", Hohenfurch
Oct 1989 - Apr 1990
Team & coworkers

Colleagues at Skyline Enterprises

Other employees you can reach at skyline.co.nz. View company contacts for 109 employees →

GB Gavin Barnes Gavin Barnes Colleague at Skyline EnterprisesWp. Kuala Lumpur, Federal Territory Of Kuala Lumpur, Malaysia View → SM Stephen Mclean Stephen Mclean Colleague at Skyline EnterprisesNew Zealand View → EH Ethan Hutchison Ethan Hutchison Colleague at Skyline EnterprisesQueenstown, Otago, New Zealand View → AK Arahia King Tamihana Toby Arahia King Tamihana Toby Colleague at Skyline EnterprisesNew Zealand View → SB Skyla Birkenhead Skyla Birkenhead Colleague at Skyline EnterprisesNew Zealand View → SW Sarah Waugh Sarah Waugh Colleague at Skyline EnterprisesLake Hayes, Otago, New Zealand View → MD Malachi Dolman Malachi Dolman Colleague at Skyline EnterprisesRotorua, Bay Of Plenty, New Zealand View → JR Jimi Ramsay Jimi Ramsay Colleague at Skyline EnterprisesNew Zealand View → AS Azia Singh Azia Singh Colleague at Skyline EnterprisesNew Zealand View → ED Evan Dennison Evan Dennison Colleague at Skyline EnterprisesWilmington, Delaware, United States View →
4 education records

Jorg Penneke education

Professional Cook

Cooking School "Simon Bolivar

Hotel School Simon Bolivar Berlin

Professional Training Cook Apprentship

Chef Qualification

Simon Bolivar

Education record

Polytechnical Secondary School
FAQ

Frequently asked questions about Jorg Penneke

Quick answers generated from the profile data available on this page.

What company does Jorg Penneke work for?

Jorg Penneke works for Skyline Enterprises.

What is Jorg Penneke's role at Skyline Enterprises?

Jorg Penneke is listed as Executive Chef at Skyline Enterprises.

Where is Jorg Penneke based?

Jorg Penneke is based in Queenstown, Otago, New Zealand while working with Skyline Enterprises.

What companies has Jorg Penneke worked for?

Jorg Penneke has worked for Skyline Enterprises, Culinary Consultant 4U, Sofitel Hotel & Spa, River Advice Ag, and Haimark Travel.

Who are Jorg Penneke's colleagues at Skyline Enterprises?

Jorg Penneke's colleagues at Skyline Enterprises include Gavin Barnes, Stephen Mclean, Ethan Hutchison, Arahia King Tamihana Toby, and Skyla Birkenhead.

How can I contact Jorg Penneke?

You can use AeroLeads to view verified contact signals for Jorg Penneke at Skyline Enterprises, including work email, phone, and LinkedIn data when available.

What schools did Jorg Penneke attend?

Jorg Penneke holds Professional Cook from Cooking School "Simon Bolivar.

What skills is Jorg Penneke known for?

Jorg Penneke is listed with skills including Banquets, Management, Cost Control, Fine Dining, Food And Beverage, Menu Development, Restaurants, and Hospitality Industry.

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