Responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Head Chef’s absence to ensure that kitchen staff has proper direction.

Demonstrated proficiency on kitchen stations, helped developed standard operating procedures for the organization, responsible for opening and closing down multiple kitchen stations in a timely manner, responsible for completing prep list and mise en place all product, followed health codes to organize and clean the line/prep kitchen/dish.

Demonstrated proficiency on kitchen stations, helped developed standard operating procedures for the organization, responsible for opening and closing down multiple kitchen stations in a timely manner, responsible for completing prep list and mise en place all product, followed health codes to organize and clean the line/prep kitchen/dish.

Rifle Squad Leader in a Light Infantry Company; responsible for the welfare, fitness, morale and discipline of nine Soldiers; responsible for the individual training and maintenance of their equipment; primary instructor and advisor in the matters of tactics, personnel management and junior leader development; directs his Squad's tactical employment during offensive and defensive operations; responsible for the accountability and maintenance of all assigned MTO&E equipment worth in excess of 750,000 dollars.

Develops and maintains all training records; monitors, schedules, and prepares training; assists Soldiers in personnel actions and schedules service school attendance; plans and executes unit mobilization plans; attend schools and conferences as required; operates DTMS and other training systems; maintains positive control of over $80,000 worth of equipment; responsible for coaching, teaching, mentoring and overall health and welfare of 3 US Soldiers.

Operates both mounted and dismounted to close with and destroy the enemy. Employs, operates, and maintains assigned weapons and equipment. Employs proper dismounted movement techniques, cover, concealment, and camouflage as part of dismount team. Performs basic communication functions and operates platoon communications equipment. Constructs individual fighting positions. Collects and reports tactical information as member of combat or reconnaissance patrol. Assists in target detection, identification, and round sensing. Assist in the breaching of minefields and obstacles.

Team leader in a Infantry Company; responsible for the welfare, fitness, morale and discipline of a four man Team; responsible for the individual training and maintenance of their equipment; primary instructor and advisor in the matters of tactics, personnel management and junior leader development; directs his Team's tactical employment during offensive and defensive operations; responsible for the accountability and maintenance of all assigned MTO&E equipment worth in excess of $30,000.