• Orchestrated the seamless movement of packages and shipments in and out of the fulfillment center, including arranging for pickup and delivery with local and international 3PL carriers. • Enhanced inventory accuracy through meticulous receiving and processing of incoming shipments using NetSuite & Deposco including verifying product counts and quality, and restocking items as needed. • Assisted with receiving and processing incoming shipments, including verifying product counts and quality, and restocking items as needed.• Maintained accurate shipping and receiving records, preparing and managing documentation, including bills of lading and invoices, ensuring 100% compliance.• Collaborates with cross-functional teams, including customer service, sales, and inventory management, to resolve issues and improve the fulfillment process.

• Directed a team of six, processing high volumes of daily invoices with 99% accuracy..• Streamlined inventory system, reducing product cycle time by 12% and ensuring continuous new offerings for customers.• Leveraged Shopify and G-Suite to manage store inventory, ensuring a 98% in-stock rate for popular items and timely resolution of invoice issues.• Reduced product waste and optimized efficiency through devising and implementing workflow methodologies. • Streamlined inventory system to accelerate the product cycles to have continuous new offerings for customers.

• Relied upon to examine and amend 300+ literary submissions for style and grammar.• Launched a promotional campaign of events and readings to increase members and submissions• Published a popular biannual book of poems and short stories utilizing on student and staff submissions.

• Expanded operations on offsite Times Square location and Pop-up Booths to bring in new clientele.• Adeptly navigated between both FOH & BOH positions during high-volume lunch hours.• Corroborated daily invoices to vendors to assure quality produce arrived fresh and on time.• Maintained a welcoming and friendly atmosphere for customers even during busy, fast-paced service hours.

• Assembled key ingredients and components to create popular dishes for numerous clients.• Enforced adherence to safety and hygiene regulations to keep a healthy environment for employees and guests.• Relied upon to perform regular maintenance of kitchen and cleaning equipment to maintain operational readiness.