Associate Professor Of Cooking Arts
Current#spanishtradition #vegantapas #sustainability #garumbarcino
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Juan Mateus is listed as Executive Chef and F&B Consultant at Cozymeal, Inc., a company with 90 employees, based in Barcelona, Catalonia, Spain. AeroLeads shows a matched LinkedIn profile for Juan Mateus.
Juan Mateus previously worked as Associate professor of cooking arts at Cozymeal, Inc. and Co-Founder at Garum Barcino. Juan Mateus holds Professional Chef, Cooking And Related Culinary Arts, General from Instituto Mausi Sebess.
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Soy una persona motivada y con gran habilidad comunicativa, adoro la diversidad, apasionado por lavanguardia, la sostenibilidad y la creación de productos saludables.Tengo más de 15 años de experiencia en el área de alimentos y bebidas, realizando aperturas de restaurantes y hoteles, creando conceptos gastronómicos, planes de formación y selección de personal, optimizando costes y generando grandes experiencias en los comensales.He trabajado en proyectos internacionales en ciudades como Beijing, Shanghai, Guangzhou,Bogotá y Buenos Aires, desarrollando propuestas de cocina mediterránea, latinoamericana, italiana y asiática basándome en las últimas tendencias y productos.Actualmente lidero un proyecto de investigación en psicobiótica, soy coach profesional y artista de collage.
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Barcelona, Cataluña, España
#spanishtradition #vegantapas #sustainability #garumbarcino
Beijing City, China
Mateus and Ko is a company comprised of restaurant builders that have expertise in both branding and in kitchen operations. We develop turnkey food and beverage concepts for investors, existing restauranteurs and entrepreneurs with supporting market research and a complete communications strategy. Our operations team led by an executive chef provides menu.
Denver, Colorado, Estados Unidos
Consultoría para la reapertura de restaurante peruano. Creación de recetas con márgenes de coste adecuados, inventarios, definición y elección de proveedores y aliados, selección y entrenamiento de personal para establecer un equipo sólido de trabajo, implementación de plan de sostenibilidad y manejo pertinente de residuos. Creación de plan y estrategia de.
Cali, Valle Del Cauca, Colombia
Beijing City, China
-Operation Management-Organizing events and new experiences for customers-Organizing staff & training incoming assistants-Design menu-Dealing with suppliers-Managing the budget-Monitoring and maintaining the quality of the food produced in the kitchen-Making sure the kitchen works within relevant hygiene, health and safety guidelines
Bogotá D.C., Colombia
Beijing City, China
Bogotá D.C., Colombia
Gran Buenos Aires, Argentina
Other employees you can reach at cozymeal.com. View company contacts for 90 employees →
Pauline Champin
Colleague at Cozymeal, Inc.
Alicante, Valencian Community, Spain, Spain
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JK
Jag Klotia
Colleague at Cozymeal, Inc.
United States, United States
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Lucy Deren
Colleague at Cozymeal, Inc.
Lancaster County, Pennsylvania, United States, United States
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Tiffany Taylor
Colleague at Cozymeal, Inc.
Glen Burnie, Maryland, United States, United States
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MD
Meg Dalbey
Colleague at Cozymeal, Inc.
Denver, Colorado, United States, United States
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SA
Sandy Allen
Colleague at Cozymeal, Inc.
United States, United States
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Santiago Segura
Colleague at Cozymeal, Inc.
Los Angeles, California, United States, United States
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SC
Stacey Choi
Colleague at Cozymeal, Inc.
Portland, Oregon, United States, United States
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MC
Maria Carmela Garcia
Colleague at Cozymeal, Inc.
San Francisco Bay Area, United States
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JU
Jessica Underhill
Colleague at Cozymeal, Inc.
Novi, Michigan, United States, United States
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Juan Mateus works for Cozymeal, Inc..
Juan Mateus is listed as Executive Chef and F&B Consultant at Cozymeal, Inc..
Juan Mateus is based in Barcelona, Catalonia, Spain while working with Cozymeal, Inc..
Juan Mateus has worked for Cozymeal, Inc., Garum Barcino, Mateus & Ko, Pollo Lima, and El Canto Del Pan.
Juan Mateus's colleagues at Cozymeal, Inc. include Pauline Champin, Jag Klotia, Lucy Deren, Tiffany Taylor, and Meg Dalbey.
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Juan Mateus holds Professional Chef, Cooking And Related Culinary Arts, General from Instituto Mausi Sebess.
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