Marine research conducted alongside CapeNature, ORCA Foundation and Nature's Valley Trust (YSI, CWAC, BIRP, Fish species richness surveys, Shark eggcase identification Skate & Ray BRUV project)

• Data management for various post graduate projects (capturing, organizing, interpreting)• Wildlife photo identification and tagging (DigiKam)• Statistical analysis (ImageJ, R (v3.6.1), QGIS)• Sample processing and analysis on various projects (carnivores, large herbivores, small mammals).• Article and report writing• Overall assistance on projects• General office duties• Equipment maintenance• Basic administration duties

• Staff schedules• Customer contact• Conflict management• Emergency protocols• Booking management• Marketing• Water safety & public liability• Administration & Financial management• Marine guiding• Small vessel skipper & operation• Cape Fur seal rehabilitation• Community upliftment• Environmental education• Report writing• Future project planning

• Sample collection & processing• Basic statistical data analysis (ImageJ, R (v3.6.1), QGIS)• Data management (entry, organizing, interpretation)• Animal behavioral observations (use of theodolite included)• Article and report writing• Marine mammal strandings & stabilization• Basic animal rehabilitation• Necropsies; sample collection• Wildlife photo identification• Marine debris and microplastic management• Bird ringing• Fish tagging and seine netting• MiniSASS• Alien plant clearing• Small vessel skipper & operation• Community engagement• Conservation education• Administration & Financial Management• Social Media• Marine tourism policy compliance measurements• General maintenance (equipment, vessel)• Transportation of staff• Critical thinking

• Induction & welcoming of guests• Stock control• Organizing food & beverages for game drives• Assisting on game drives• Attending to all the guests needs and concerns.• Hospitality (Setting up tables and bomas, waitering, bartending, food preparation)• Maintenance• Domestic duties

• Meal preparation for kids and parents.• Morning routine.• Transportation of children to and from school and activities.• Entertaining and stimulating active learning of children.• Daily laundry loads.• Assisting with homework and projects.• Cleaning and tidying up.• Bedtime routine.

• Assign duties, such as cultivation, irrigation, or harvesting of crops or plants, product packaging or grading, or equipment maintenance.• Train workers in duties such as planting, harvesting, weeding, insect identification and control.• Train and inform workers of all necessary safety measures. • Evaluate and record weather, soil and animal conditions.• Develop new and innovative ways of increasing production.• Inspect crops and animals for possible disease or sickness and if infected to treat appropriately.• Maintain and replace any equipment or machinery. • Operate heavy vehicles or machinery used for cultivating crops.• Estimate labor requirements and work schedules according to laws.• Maintain reports on performance management, salaries, training, disciplinary actions and worker information.• Supply and transport products and services to local establishments.• Erosion control and alien invasive species eradication.• Fence maintenance and snare checks.• Budget planning.

• Providing excellent wait service to ensure satisfaction.• Taking customer orders using a POS ordering software and delivering high quality food and beverages.• Making menu recommendations, attending to any concerns and sharing additional information with restaurant patrons.• Following all health department regulations and report back on any problems.• Some basic administrative duties• High level of team work and being able to work in a fast-paced environment.• Stock Control• Performance management of new trainees• Restaurant preparation and cleaning• Maintenance of condiments, cutlery, crockery, menus, equipment and machinery.• Kitchen assistance• Closing time routine and cash-up.