- Key Performance Data: Conducted in-depth data analysis, including metrics on sales, donations, revenue, costs, engagement, and volunteer hours, to identify patterns and insights crucial for strategic planning.- Data Visualizations: Developed over 50 interactive visualizations — heatmaps, plots, and charts — using Looker Studio. Designed a dynamic, auto-updating website to showcase real-time statistics.- Impact Reporting & Graphic Design: Crafted reports, posters, and other visual materials to showcase the organization’s impact and reach, enhancing stakeholder engagement and transparency.- Data-Driven Decision Support: Improved data collection and visualization processes to enhance efficiency and support strategic decision-making across the organization.

- Coordinated and executed multiple impactful climate action projects fostering environmental awareness and sustainability initiatives within the student and local community.- Conducted data-driven research on current environmental challenges and applied problem-solving skills to improve decision-making in the framework of university policies and regulations.- Developed and maintained strong relationships with various stakeholders, including students, faculty, and local community groups, to engage in collaborative climate action.

- Engaged with 30+ Community Partners on-campus and across the city of Vancouver, including non-profit organizations and municipal representatives, in multiple far-reaching projects and initiatives.- Collaborated with a team of 9 undergraduate students to design and deliver over 15 events in the social and environmental realm, thus developing extensive problem-solving and teamwork abilities.- Collected participation and engagement data of 700+ of participants with Qualtrics and analysed results with Excel, creating post-event reports to share with Project Managers and the community.

- Worked as part-time waitress in a highly rated local family restaurant during all my 2nd year of university.- Efficiently worked under pressure, being in charge of serving up to 20 tables on busy days, plus jumping to the bar when required, thus developing multitasking and organization abilities.- Collaborated with the kitchen team to guarantee time efficiency and adequacy of meals, with attention to individual requests or dietary/allergy needs.- Managed opening and closing duties unsupervised, including reconciliation of till, control of stock and inventory, and cleaning of the bar and floor, always keeping high standards of hygiene.