Retail Strategy: Orchestrated innovative retail strategies that enhanced store performance, resulting in consistent revenue growth and increased market share.Team Leadership: Led and motivated cross-functional teams, fostering a collaborative and high-performance culture. Recognized for achieving operational excellence through employee engagement and development.Inventory Management: Implemented data-driven inventory control processes, reducing waste and ensuring optimal stock levels to meet customer demands while minimizing carrying costs.Customer Engagement: Pioneered customer-centric initiatives, including promotions and loyalty programs, to enhance customer satisfaction and loyalty.Budgeting and Cost Control: Effectively managed budgets, identifying cost-saving opportunities, and maintaining financial discipline while achieving business objectives.Supply Chain Optimization: Streamlined supply chain operations, ensuring timely delivery of products, reducing lead times, and optimizing vendor relationships.Compliance and Quality Assurance: Ensured full compliance with industry regulations and maintained high standards of product quality and safety.

• Improved advertisement placement in store• Introduced advanced labels for shelfs• Operated order process of dry foods• Resolve customer complains, guide them and provide relevant information

• Coordinated kiwi packaging allocation• Oversaw packaging inventory• Executed kiwi packing• Controlled quality of packaging and kiwis

• Operated the industrial cleaner• Controlled the dessert station at service time• Remodelled equipment storage system in kitchen• Coordinated basic food preparing and cooking

• 2nd representative of the fruit & vegetable department, coordinated quality control, HACCP & order processes, gained leadership skills• improved working processes, which saved overall needed time (while refilling fresh products)• participated at EDEKA Mega-Azubi. A competition where trainees working at EDEKA, from every part of Germany, compete against each other and get invited to the annually congress. Place 54 of 50.000 participants.

• operated pellets production; mixed ingredients and controlled steam and water• organised clean factory floor• experience in working nightshifts