Grand opening staff of the brand new, first casino in Pittsburgh .I control and oversee all bakery staff and production. I produce and supply large assortments of baked goods and desserts to six different outlets within the fast paced entertainment establishment. Proficient with food computer programs, schedule and payroll

I mass produce decorated special occasion and dessert cakes, including wedding and display cakes. I have helped introduce new recipes and techniques to the bakery's existing fondant and gumpaste cakes.

2006 Many hands on responsibilities and include overseeing entire pastry, cake and cutout cookie production and presentation. Cake decorator promoted to wedding designer. Met with potential clients to help them plan and choose their dream cakes. When promoted to chef, I controlled inventory and the scheduling and delegating of 17 employees.