Julie Pullen Email & Phone Number

Los Angeles, Ca, Us

Office management and coordination of meetings and special events.

Los Angeles Metropolitan Area

Planning coordinator for the homebound meals for seniors delivery program in the San Fernando Valley area. Managed the ordering and delivery of 400+ daily meals. Provided the City of Los Angeles with meal and participant data on a weekly basis.

Los Angeles Metropolitan Area

• Led as the Manager for a campus dining location that served 1,500 - 2,000 meals per day• Directed the food production and sales teams across two dining concepts at this venue achieving an average daily sales figure of $8,000

Los Angeles, California, United States

• Led as the Manager for a campus dining location that served 1,500 - 2,000 meals per day• Directed the food production and sales teams across two dining concepts at this venue achieving an average daily sales figure of $17,000

Los Angeles, California, United States

California State University, Northridge, CA. The University Corporation General Manager July 2007 to July 2020A highly effective General Manager of six unique locations on the campus throughout my tenure. Managed teams of 45+ employees that consistently served 1k-3k customers daily in high-volume and energetic atmospheres. Provided excellent customer service, created food and beverage menus, and hired diverse teams that helped generate consistent sales.(Locations managed at CSUN are listed below)-Orange Grove Bistro Restaurant & Catering 2013 - 2020. Managed a daily full-service lunch restaurant and a high-volume campus catering operation. Duties included event planning, managing a large staff, scheduling, and menu coordination with clients and chef de cuisine.-Marketplace 2017-2020. GM of a multi-concept food court serving faculty and students. Managed and scheduled the Faculty and Staff Events room providing private dining and service for meetings and events. Led the food production and sales of five dining concepts at this location. Average daily sales of $11K. -Arbor Grill & Greens 2014-2017. GM of a hybrid-concept grill and high-end convenience store. The menu featured custom-made salads, specialty sandwiches, burgers, pizza, and vegetarian options. Attached diverse convenience store specializing in gourmet grab-and-go items, sushi, and healthy snacks. Average day sales of $13K-15k.-Matadors Dining Hall 2012-2014. GM of a 400+ seat campus dining hall with a $5M/year budget.Provided dining for on-campus students and large conferences. Managed production of on-campus grab-and-go products.-Freudian Sip Coffee House 2008-2012 GM of five on-campus coffee houses. Responsible for all staffing, creating menus, and procuring unique, local coffee sources. Combined yearly sales of $1.5 million.-Juice It Up 2007-2008. Opening manager of the new store. Established consistent procedures, and hired/trained opening staff for a successful launch.