Julie Simonson, Ph.D.
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Julie Simonson, Ph.D. Email & Phone Number

Vice-President R&D Product Innovation at Schwan's Company
Location: Minneapolis, Minnesota, United States 14 work roles 2 schools
1 work email found @theschwanfoodcompany.com 3 phones found area 507, 800, and 888 LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 3 phones

Work email j****@theschwanfoodcompany.com
Direct phone (507) ***-****
LinkedIn Profile matched
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Current company
Role
Vice-President R&D Product Innovation
Location
Minneapolis, Minnesota, United States
Company size

Who is Julie Simonson, Ph.D.? Overview

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Quick answer

Julie Simonson, Ph.D. is listed as Vice-President R&D Product Innovation at Schwan's Company, a company with 10 employees, based in Minneapolis, Minnesota, United States. AeroLeads shows a work email signal at theschwanfoodcompany.com, phone signal with area code 507, 800, 888, and a matched LinkedIn profile for Julie Simonson, Ph.D..

Julie Simonson, Ph.D. previously worked as Vice-President R&D Technology Development at Schwan'S Company and Vice-President R&D at Schwan'S Company. Julie Simonson, Ph.D. holds Ph.D., Food Science from University Of Minnesota.

Company email context

Email format at Schwan's Company

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*@theschwanfoodcompany.com
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AeroLeads found 1 current-domain work email signal for Julie Simonson, Ph.D.. Compare company email patterns before reaching out.

Profile bio

About Julie Simonson, Ph.D.

Executive level R&D professional with 30+ years of domestic and international experience in the food industry. Strong background in Global Research and Development across a range of categories. Experience includes developing and commercializing products and leading teams in Product, Process, and Package Development, Ingredient/Flavor Technology, Regulatory Affairs, Systems, Acquisition Integration, Open Innovation, and Long-Term Research. Skilled in working and managing in a multi-cultural environment. Passionate leader that has delivered business results through development of high performance organizations, effective collaboration with business partners, and utilization of strong development and technology skills. Core strengths include people development through mentoring, as well as team development and organizational vitality.Specialties: - Global Mindset & Experience - Consumer-driven Product/Package Innovation, Quality Improvements, Margin Management - Technology Roadmapping - Project Portfolio Management; Stage Gate Process - Sensory and Product Guidance Research - External Development - Open Innovation - Organization and People Development, Mentoring

Listed skills include People Development, Food, Development, and R&D.

Current workplace

Julie Simonson, Ph.D.'s current company

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Schwan's Company
Schwan'S Company
Vice-President R&D Product Innovation
115 West College Drive Marshall, Minnesota 56258 United States
Employees
10
AeroLeads page
14 roles

Julie Simonson, Ph.D. work experience

A career timeline built from the work history available for this profile.

Vice-President R&D Product Innovation

Current

Marshall, Minnesota, US

- Lead multiple Product Development teams in product design and innovation, quality improvements, and productivity initiatives.- Influence and advance innovation platforms beyond existing categories- Champion Open Innovation initiatives and Supplier-Led Innovation programs to support company strategies

Mar 2022 - Present

Vice-President R&D Technology Development

Marshall, Minnesota, US

- Champion of developing differentiating capabilities in support of Schwan’s product pipeline through process and packaging engineering, ingredient technology and open innovation.- Coordinate process and packaging engineering best practices and resources for design and implementation of several multi-million dollar capital initiatives.- Ensure current food.

Sep 2015 - Feb 2022

Vice-President R&D

Marshall, Minnesota, US

- Responsible for 85 employees that supported all four business units (Consumer Brands, Foodservice, Home Service, and Industrial Sales) in product and process development efforts, as well as ingredient research, culinary, and regulatory affairs.- Championed relaunch of Portfolio Management and Stage-Gate process at Schwan’s to ensure best practices were.

Sep 2012 - Sep 2015

Vice-President R&D, Global Science And Technology

Camden, NJ, US

- Provided strategic direction and team leadership towards the advancement of ingredient/process/packaging technology platforms supporting Campbell’s global innovation, margin management, and quality needs.- Championed business-aligned programs and prioritization within teams for global data management processes and systems, analytical testing, thermal.

Dec 2010 - May 2012

Vice-President R&D, North America Soup, Sauce, And Beverage

Camden, NJ, US

- Responsible for four R&D teams of 150+ employees that conducted all product development work for Campbell’s, Pace, Prego, and V8 brands in North America ($4.8B sales revenue).- Developed strategy and launch plan for Campbell’s Culinary and Baking Institute, including hiring a master chef to lead the organization.- Championed first-ever Innovation Day to.

Aug 2008 - Nov 2010

Director R&D Europe, Cheese & Dairy And Local Categories

Kraft Foods Group

- Championed all R&D initiatives (new product development, cost savings, productivity) in EU & EEMA regions for cheese & dairy, meals, dressings, dry mixes/desserts, and salted snacks categories (approx. $2B revenue). - Responsible for 70+ R&D employees in Munich and 8 other locations in EU and EEMA.- As a member of EU Cheese & Dairy Category team.

Apr 2007 - Jul 2008

Director R&D, Confectionery – Eema, Baltics, Poland, Cz/Sk, Greece

Kraft Foods

- Responsible for 9 local Confectionery R&D teams within the EU and EEMA regions working in partnership with multiple business units and regional management. - Facilitated numerous new products for Milka, Alpen Gold, Poiana, Korona, and Prince Polo confectionery brands, as well as championed a new technology application for chocolate products.

Feb 2005 - Mar 2007

Director R&D Europe, Food Growth

Kraft Foods

- Provided R&D leadership with all EU businesses and regional management for all new product development initiatives on cheese & dairy, meals, dressings, desserts.- Facilitated key launches such as Philadelphia Dessert and Splendips, Dairylea Rippers and Tribites, new Dairylea Lunchables combinations, Miracoli Fresh Dinner Kits.

Jul 2003 - Jan 2005

Director/Section Mgr R&D - Oscar Mayer And Boca

Kraft Foods Group

- Led product/process development teams for breakout growth initiatives within Lunchables, cold cuts, hot dogs, bacon, Claussen, and Boca.- Integrated all areas of R&D (product, process, and package) for newly acquired Boca business, as well as completely relaunched the entire line for mainstream and natural channels. Enabled Boca to introduce Kraft’s.

Feb 2000 - Jun 2003

Section Manager R&D, Systems Of The Future Research

Kraft Foods Group
Oct 1998 - Feb 2000

Group Leader R&D, Meals Technology

Kraft Foods
Jun 1997 - Sep 1998

Group Leader R&D, Enhancers Technology

Kraft Foods
Mar 1995 - Jun 1997

Senior Research Scientist, Enhancers Technology

Kraft Foods
Feb 1993 - Feb 1995

Research Scientist, Enhancers Technology

Kraft Foods
Jan 1991 - Jan 1993
Team & coworkers

Colleagues at Schwan's Company

Other employees you can reach at theschwanfoodcompany.com. View company contacts for 10 employees →

2 education records

Julie Simonson, Ph.D. education

Ph.D., Food Science

University Of Minnesota

B.S., Food Science

Iowa State University
FAQ

Frequently asked questions about Julie Simonson, Ph.D.

Quick answers generated from the profile data available on this page.

What company does Julie Simonson, Ph.D. work for?

Julie Simonson, Ph.D. works for Schwan's Company.

What is Julie Simonson, Ph.D.'s role at Schwan's Company?

Julie Simonson, Ph.D. is listed as Vice-President R&D Product Innovation at Schwan's Company.

What is Julie Simonson, Ph.D.'s email address?

AeroLeads has found 1 work email signal at @theschwanfoodcompany.com for Julie Simonson, Ph.D. at Schwan's Company.

What is Julie Simonson, Ph.D.'s phone number?

AeroLeads has found 3 phone signal(s) with area code 507, 800, 888 for Julie Simonson, Ph.D. at Schwan's Company.

Where is Julie Simonson, Ph.D. based?

Julie Simonson, Ph.D. is based in Minneapolis, Minnesota, United States while working with Schwan's Company.

What companies has Julie Simonson, Ph.D. worked for?

Julie Simonson, Ph.D. has worked for Schwan'S Company, Campbell Soup Company, Kraft Foods Group, and Kraft Foods.

Who are Julie Simonson, Ph.D.'s colleagues at Schwan's Company?

Julie Simonson, Ph.D.'s colleagues at Schwan's Company include Kameron Howard, Jim Holt, John A. Garcia, Nick Staicu, and Megan Opperman.

How can I contact Julie Simonson, Ph.D.?

You can use AeroLeads to view verified contact signals for Julie Simonson, Ph.D. at Schwan's Company, including work email, phone, and LinkedIn data when available.

What schools did Julie Simonson, Ph.D. attend?

Julie Simonson, Ph.D. holds Ph.D., Food Science from University Of Minnesota.

What skills is Julie Simonson, Ph.D. known for?

Julie Simonson, Ph.D. is listed with skills including People Development, Food, Development, and R&D.

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