Brewmaster and Biologist with operational and Industrial vision; extensive experience in brewery, winery, soft drinks, water, milk, juices and fruits. Knowledge in operations/treatment of drinking and wastewater; Operational technical knowledge of packaging lines: returnable bottle, one-way bottle, can and kegs. Sensory evaluator, specialized on QCA (From raw material, brewhouse to packaging line). Mastery of Brewhouse operations / process management/ Cellar tasks / yeast management /CIPs operation & recipes / filtration process; knowledge in maltery industrial processes. Management and calculation of product losses index, water consumption index, CO2 and chemical products. Ability to work under pressure on diverse international teams, prepare to solve moderate and complex situations.