Julio Boza, Phd Email & Phone Number

Murcia, Es

Barcelona, Catalonia, Spain

Responsable of R&D.Team of 19 people (2 in the USA).Design of the R&D strategy with regards to new products development, new applications for the existing portfolio.Nutrition intervention trials.Biotechnology.Regulatory Affairs

Winston-Salem, North Carolina, United States

Bedford, Massachusetts

• Direct Kaleidos’s Clinical Nutrition Program.• Conceptualize, design, execute, and analyze clinical nutrition research demonstrating the efficacy of Kaleido’s novel oligosaccharides for supporting human health & wellness via positive effects on the gut microflora.• Interface with external advisors, key academics, and thought leaders in the field ofmicrobiome science and human nutrition.• Manage clinical research performed by external university and contract research• organizations.• Build and Manage Kaleido’s Nutrition Science Team & Capabilities.• Build capabilities in the areas of nutrition science, biostatistics, and microbiome science

Dallas/Fort Worth Area

• Translated ingredient and nutrition research based findings into commercialized dairy products • Innovation (Health related Ingredients, product concepts, nutrition and health claims) • Scientific Scientific Communication and Studies • Responsible for the Development and Implementation of the Innovation Process in the Company to speed up the product development process and new product launches

Greater Atlanta Area

Responsibilities:• Innovation: Scientific substantiation of ingredients for Minute Maid, Glaceau, Powerade and Energy Drinks. Worked closely with Marketing and product Development to translate ingredient and nutrition research based findings into product concepts.• Influence : Stakeholders, nutrition community ( health professionals, key opinion leaders, dieticians, doctors), internally (management, Marketing, R&D, Public Affairs, SRA community)

Greater Atlanta Area

Responsible for leading the Atlanta-based Nutrition Research function and the TCCC global efforts to discover, evaluate and validate functional ingredient technologies that deliver on key consumer need states in the area of nutrition, health and well-being

Brussels Area, Belgium

Responsibilities:• Innovation (Ingredients, Product concepts, scientific substantiation of ingredients, clinical research).• Influence : Stakeholders, nutrition community ( health professionals, key opinion leaders, dieticians, doctors), internally (management, Marketing, R&D, Public Affairs, SRA community).• Information, education and outreach- Reviews, Work with Associations-Regulatory Bodies(ILSI, UNESDA, FDE, EU DG SANCO) and Scientific Communication.

Granada Area, Spain

Responsibilities: • Research strategy in Nutrition (Dairy Ingredients, Functional Food and Infant Nutrition) Developed the first probiotic strains isolated from human breast milk, today’s used in infant nutrition formulas, dairy products and dietary supplements. • Nutritional Intervention Studies (Human volunteers and clinical trials).• Relation with External Stakeholders (Government Agencies, Universities, Research Grants, Trade Associations.• Product development (Development of functional dairy products, juices, yogurts and infant nutrition formulas, including the best-selling omega 3 enriched dairy product in the world).• Production of functional ingredients: omega 3 enriched oils and probiotic strains.• Commercial activities: Relationship with external companies (MKT & Sales).• Nutrition & Health Marketing strategy (Scientific Conferences and Food Ingredients Exhibitions: Food Ingredients, Health Ingredients, IFT-US, Vitafoods).• Participated in the process to bring the company to the Spanish Stock Market.

Lausanne Area, Switzerland

Responsibilities: • Led a team dedicated to scientific research projects in the areas of infant nutrition and clinical nutrition (in vitro, in vivo and clinical research).• Developed the nucleotide enrichment of Nestle infant nutrition formulas and developed amino-acid- and protein hydrolysate-based formulas for clinical nutrition.

Granada Area, Spain

Responsibilities:• Led a team dedicated to scientific research projects in the areas of infant nutrition (in vitro, in vivo and clinical research).• Food technology: Development of protein hydrolysates for infant nutrition formulas for newborn infants with cow’s milk protein intolerance.

Houston, Texas Area

Infant Nutrition-Protein and nucleic acid metabolism

Norwich, United Kingdom

Mineral metabolism

Executive Development Programme, Economics, Mkt, Finance, Operations

Phd Pharmacy, Nutritional Biochemistry

Msc, Pharmacy