Food Specialist
United States
Had accountability of equipment valued at over $250,000. Ensure quality meals feeding excess of 1500 Soldiers daily. Management skills exercised for providing technical guidance, training, creating work procedures for requests received, food preparation, accounts for subsistence items, ensure that proper procedures for temperatures and time periods are used during food preparation as well direct safety, security, fire prevention, evaluate contract food service operations and ensured contractor compliance in the food service contract operations.