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Julius Johnson is listed as Military Professional at Mint Ultra Lounge, a company with 4 employees, based in Duluth, Georgia, United States. AeroLeads shows a matched LinkedIn profile for Julius Johnson.
Julius Johnson previously worked as Head Chef at Mint Ultra Lounge and Food Service Specialist at Us Army. Julius Johnson holds Associate Of Applied Science, Culinary Arts from Ecpi Culinary Institute Of Virginia.
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Julius Johnson is a Military Professional at Mint Ultra Lounge. He possess expertise in high volume, mint, market, art, obtain and 49 more skills.
Listed skills include High Volume, Mint, Market, Art, and 50 others.
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Order the right food stock and right quantity.Enforce and maintain high standards of hygiene.Supervise the cooking of food.Multi-task and manage several different tasks at the same time.Cook food from scratch.Gain and maintain the respect of junior staff.Check food deliveries when they arrive to make sure they are up to scratch.Accurately document revenue.
Responsible for daily food preparation and serviceOrdered and organized inventory; maintained sanitation records and temperature logs Supervised approximately 15 personnel, ensuring proper food safety practices were implementedOrganized food service for special events and banquets
Managed produce section of the marketResponsible for organizing inventoryAssisted with scheduling employeesPrepped food items for sale
Prepared vegetables, salads, dressings, and sauces for all stations on the lineDressed plates for completed ordersAssisted with fry station as neededCertifications/AwardsFood Protection Manager (ServSafe) Expires: 2018 Sept 20Alcohol Protection Manager Expires: 2018 Apr 03Perfect Attendance Award, Culinary Institute of VA Awarded: December 2013
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Julius Johnson works for Mint Ultra Lounge.
Julius Johnson is listed as Military Professional at Mint Ultra Lounge.
Julius Johnson is based in Duluth, Georgia, United States while working with Mint Ultra Lounge.
Julius Johnson has worked for Mint Ultra Lounge, Us Army, Schooner Bay Market Place, and Hibiscus Caribbean Restaurant.
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Julius Johnson holds Associate Of Applied Science, Culinary Arts from Ecpi Culinary Institute Of Virginia.
Julius Johnson is listed with skills including High Volume, Mint, Market, Art, Obtain, Perfect Attendance, Food Service, and Human Resources.
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