I have been working as a Barista/Waiter for over five years, starting at small local coffee shop and gradually moving up to fine dining restaurants.My experience spans different aspects of the service industry, from opening and closing shifts to meal prep, managing reservations, and providing personalized guest service.For me, this is not just a job - I actually love coffee. I completed a specialty coffee workshop, so l have top-notch brewing techniques. That training taught me to engage with customers more effectively, so I can offer them personalized recommendations, and make sure they learn all about their favorite morning drink, from the quality of the beans to the distinct flavor of the roast.I want to work in the field long-term, so l'm here to bring my passion for the brew and my customer service skills to your team. Your cafe has a great reputation, and l've actually had coffee here several times so I know it's well-earned. When I saw you were hiring full-time, I knew it was the right place for me.