• Provide excellent guest experience in a fast-paced, high volume restaurant by building relationships with customers, ensuring all customer needs are satisfied, and encouraging their return • Assist 20+ team members to ensure efficient service for 50-100 customers on a daily basis• Promoted from barback to bar setup in less than two months• Demonstrate exceptional organization skills when stocking inventory

• Provide excellent guest experience in a fast-paced, high volume restaurant by building relationships with customers, ensuring all customer needs are satisfied, and encouraging their return • Assist 20+ team members to ensure efficient service for 50-100 customers on a daily basis• Trained employees in multiple positions after promotion by strictly following company procedures while emphasizing quality and efficiency• Promoted from food runner to to-go cashier in six months

• Provided excellent guest experience in a fast-paced, high volume restaurant by building relationships with customers, ensuring all customer needs are satisfied, and encouraging their return • Assisted 20+ team members to ensure efficient service for 50-100 customers on a daily basis• Trained 20+ employees in multiple positions by strictly following company procedures while emphasizing quality and efficiency• Promoted from busser to server to bartender to head bartender in less than two years

• Provided excellent guest experience in a fast-paced, high volume restaurant by building relationships with customers, ensuring all customer needs are satisfied, and encouraging their return • Trained employees after promotion by strictly following company procedures while emphasizing quality and efficiency• Completed inventory by figuring out what was in stock versus what was needed then obtaining those items• Catered events such as the Big E Fair, weddings, birthdays, and graduations• Calculated daily and monthly income, expenses, and revenue

• Provided excellent guest experience in a fast-paced, high volume restaurant by building relationships with customers, ensuring all customer needs are satisfied, and encouraging their return • Assisted 10+ team members to ensure efficient service for customers on a daily basis• Followed company procedures when maintain, opening, and closing the restaurant

• Provided excellent guest experience in a fast-paced, high volume restaurant by building relationships with customers, ensuring all customer needs are satisfied, and encouraging their return • Assisted 10+ team members to ensure efficient service for customers on a daily basis• Followed company procedures when maintain, opening, and closing the restaurant

• Provided excellent guest experience in a fast-paced, high volume restaurant by building relationships with customers, ensuring all customer needs are satisfied, and encouraging their return • Assisted 20+ team members to ensure efficient service for 50-100 customers on a daily basis• Trained employees after promotion by strictly following company procedures while emphasizing quality efficiency• Promoted from dishwasher to kitchen cook to sushi chef