Junaid Tahir
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Junaid Tahir Email & Phone Number

Bar Staff at The Blue Martini Bar and Lounge at The Blue Martini Bar and Lounge
Location: Atlanta, Georgia, United States 7 work roles 1 school
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Role
Bar Staff at The Blue Martini Bar and Lounge
Location
Atlanta, Georgia, United States

Who is Junaid Tahir? Overview

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Quick answer

Junaid Tahir is listed as Bar Staff at The Blue Martini Bar and Lounge at The Blue Martini Bar and Lounge, based in Atlanta, Georgia, United States. AeroLeads shows a matched LinkedIn profile for Junaid Tahir.

Junaid Tahir previously worked as Bar Staff at The Blue Martini Bar And Lounge and To-Go Cashier at Maggiano'S Little Italy. Junaid Tahir holds Associate Of Science - As, Biology, General, Graduated from Tri-County Technical College.

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Email format at The Blue Martini Bar and Lounge

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The Blue Martini Bar and Lounge

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About Junaid Tahir

Junaid Tahir is a hard-working, natural-born leader driven by internal motivation to succeed in his career.

Current workplace

Junaid Tahir's current company

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The Blue Martini Bar and Lounge
The Blue Martini Bar And Lounge
Bar Staff at The Blue Martini Bar and Lounge
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7 roles

Junaid Tahir work experience

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Bar Staff

Current

Atlanta, Georgia, United States

• Provide excellent guest experience in a fast-paced, high volume restaurant by building relationships with customers, ensuring all customer needs are satisfied, and encouraging their return • Assist 20+ team members to ensure efficient service for 50-100 customers on a daily basis• Promoted from barback to bar setup in less than two months• Demonstrate exceptional organization skills when stocking inventory

Oct 2020 - Present

To-Go Cashier

Current

Atlanta, Georgia, United States

• Provide excellent guest experience in a fast-paced, high volume restaurant by building relationships with customers, ensuring all customer needs are satisfied, and encouraging their return • Assist 20+ team members to ensure efficient service for 50-100 customers on a daily basis• Trained employees in multiple positions after promotion by strictly following company procedures while emphasizing quality and efficiency• Promoted from food runner to to-go cashier in six months

May 2020 - Present

Head Bartender

Uncle Julio’S Fine Mexican Foods

Atlanta, Georgia, United States

• Provided excellent guest experience in a fast-paced, high volume restaurant by building relationships with customers, ensuring all customer needs are satisfied, and encouraging their return • Assisted 20+ team members to ensure efficient service for 50-100 customers on a daily basis• Trained 20+ employees in multiple positions by strictly following company procedures while emphasizing quality and efficiency• Promoted from busser to server to bartender to head bartender in less than two years

May 2015 - Mar 2020

General Manager

Rasham Restaurant

Agawam, Massachusetts, United States

• Provided excellent guest experience in a fast-paced, high volume restaurant by building relationships with customers, ensuring all customer needs are satisfied, and encouraging their return • Trained employees after promotion by strictly following company procedures while emphasizing quality and efficiency• Completed inventory by figuring out what was in stock versus what was needed then obtaining those items• Catered events such as the Big E Fair, weddings, birthdays, and graduations• Calculated daily and monthly income, expenses, and revenue

Apr 2018 - Nov 2018

Food Server

Sandy Springs, Georgia, United States

• Provided excellent guest experience in a fast-paced, high volume restaurant by building relationships with customers, ensuring all customer needs are satisfied, and encouraging their return • Assisted 10+ team members to ensure efficient service for customers on a daily basis• Followed company procedures when maintain, opening, and closing the restaurant

Mar 2017 - May 2017

Bar Back

Atlanta, Georgia, United States

• Provided excellent guest experience in a fast-paced, high volume restaurant by building relationships with customers, ensuring all customer needs are satisfied, and encouraging their return • Assisted 10+ team members to ensure efficient service for customers on a daily basis• Followed company procedures when maintain, opening, and closing the restaurant

May 2016 - May 2017

Restaurant Chef

Anderson, South Carolina, United States

• Provided excellent guest experience in a fast-paced, high volume restaurant by building relationships with customers, ensuring all customer needs are satisfied, and encouraging their return • Assisted 20+ team members to ensure efficient service for 50-100 customers on a daily basis• Trained employees after promotion by strictly following company procedures while emphasizing quality efficiency• Promoted from dishwasher to kitchen cook to sushi chef

Feb 2013 - May 2015
1 education record

Junaid Tahir education

FAQ

Frequently asked questions about Junaid Tahir

Quick answers generated from the profile data available on this page.

What company does Junaid Tahir work for?

Junaid Tahir works for The Blue Martini Bar and Lounge.

What is Junaid Tahir's role at The Blue Martini Bar and Lounge?

Junaid Tahir is listed as Bar Staff at The Blue Martini Bar and Lounge at The Blue Martini Bar and Lounge.

Where is Junaid Tahir based?

Junaid Tahir is based in Atlanta, Georgia, United States while working with The Blue Martini Bar and Lounge.

What companies has Junaid Tahir worked for?

Junaid Tahir has worked for The Blue Martini Bar And Lounge, Maggiano'S Little Italy, Uncle Julio’S Fine Mexican Foods, Rasham Restaurant, and Mellow Mushroom.

How can I contact Junaid Tahir?

You can use AeroLeads to view verified contact signals for Junaid Tahir at The Blue Martini Bar and Lounge, including work email, phone, and LinkedIn data when available.

What schools did Junaid Tahir attend?

Junaid Tahir holds Associate Of Science - As, Biology, General, Graduated from Tri-County Technical College.

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