June Cotter Email & Phone Number

Gobles, Michigan, United States

Trained as a medic, US Army reserve; transferred to active duty and due to the needs of the Army, reassigned as a Hospital Food Service Specialist. At the E-4 and E-5 level was responsible for managing the hospital Dining Facility and Kitchen at Moncrief Army Hospital Fort Jackson, S.C.including up to 10 civilian employees and three subordinate military members over three areas. Responsible for managing tracking of food and equipment from entry , storage, use, leftovers and use, and disposal to ensure minimal waste of Army property. Soldier of the Month three times, Soldier of the Quarter twice, and Soldier of the Year for 1992- Competitive boards which pitches widowed from all areas of the Hospital command against each other in Command lead board, with The heads of the unit aski g military based questions about all topics military wide of competitors that included a uniform inspection.