Juned Khan Email & Phone Number

United Arab Emirates

United Arab Emirates

• Assist in planning, coordinating, and executing dailyproduction operations.• Prioritize production schedules to meet deadlines andoptimize workflow.• Identify and resolve operational and maintenance issues to prevent delays.• Schedule routine equipment inspections and maintenance to avoid downtime.• Develop and update SOPs and best practices for efficient production.• Optimize processes to meet quality, performance, and cost targets.• Oversee production activities, ensuring timely delivery while minimizing costs.• Document work procedures and ensure compliance withsafety and quality standards.• Manage resources and workforce to meet production goals.• Ensure compliance with HACCP, FSSAI, FSSC 22000 and legal requirements.• Monitor production lines for output, efficiency, and safety.• Focus on cost reduction while maintaining product quality.• Collaborate with teams to align production, planning, andmanagement efforts.• Lead teams through operational changes and continuousimprovement initiatives.

United Arab Emirates

• Implement and maintain ISO certification systems effectively.• Develop cost-effective manufacturing processes to enhance qualityand productivity.• Control raw materials, packaging, and consumables to optimizecosts.• Enforce strict discipline and resource management to ensureoptimal manpower utilization.• Ensure finished goods quality, cleanliness, and hygiene standards incompliance with regulations.• Maintain strict adherence to ISO, HACCP, GMP, and GHP standards.• Monitor and implement control measures to prevent machinerybreakdowns.• Collaborate closely with the plant engineer to address equipmentmalfunctions.• Execute additional tasks as assigned by management

Aurangabad Area, India

• Monitor process parameters for frozen Halal meat, mango pulp (frozen & aseptic), mango chunks, and slices production.• Develop and implement process quality systems, including monitoring schemes and cleaning protocols.• Ensure compliance with process standards through data logging, analysis, and corrective actions for deviations.• Analyze raw materials, packaging, and finished goods, applying findings to enhance quality and productivity.• Oversee plant and personnel hygiene, including CIP procedures and cleaning plans.

Schooling

Inter College, Science

Bachelor Of Technology (B.Tech.), Food Science

Masters Degree, Food Processing & Preservation