Jun Warren Email & Phone Number

Sydney, Australia

Sydney, Australia

For the role, I identify, assess, and evaluate hazards throughout entire food production lifecycle by conducting interstate HACCP, GHP, and ISO audits on regular basis. I ensure adequacy, accuracy, and legitimacy of data by managing and updating nutritional information panel of company's products and services. I focus on addressing export, quality, and food safety issues by eliminating communication barriers with external parties. I train and coach drivers and production/office staff members to enhance competency levels pertaining to food safety and hygiene practices. Following are my key contributions to the role:• Optimised operational framework by verifying and compiling CCP monitoring forms and pre-operational hygiene/sanitation checklists.• Drove quality and consistency of product development process through traceability program and export paperwork maintenance.• Reduced measurement procedures' uncertainties to optimal levels by leading equipment calibration method.• Detected and enumerated foodborne diseases by carrying out microbiological testing as well as ensured smooth working of pasteuriser by conducting regular product temperature checks to eradicate foodborne bacteria.

Sydney, Australia

I oversaw quality assurance processes, maintained products' performance, and coordinated environmental/chemical concentration testing in accordance with defined standards. I utilised LIMS software to record results obtained from chemical/microbiological analysis of raw materials and finished products. I examined and inspected cleanability of new and operating equipment by conducting CIP validation and hygiene audits. Here are my notable achievements from the tenure:• Improved skill set of production staff members related to GMP and effective hygiene practices by delivering regular training sessions.• Accomplished significant reduction of 35% within specification environmental testing results in two years' time period.

Sydney, Australia

I approved products' incoming in hotel by confirming essential specifications, inspecting goods quality, and performing visual and measurement tests. I maintained receipt generation and goods distribution while drafting items reports and presented to senior management for informed decision-making process. I enforced end-to-end compliance controls FSMS protocols (food safety management systems) for all products. An excerpt from the tenure includes the following:• Ensured healthy and safe workplace environment by conducting hygiene visual checks on all chillers, freezer, and dry storage on daily basis.• Performed temperature checks of fresh seafood, meat, and dairy products to minimise potential risk.

Philippines

I managed day-to-day operations of ~60 in-line production staff members while assessing employees' performance, scheduling shifts, and proposing improvement suggestions. I enforced controlled processes for creation, modification, and distribution of documents pertaining to internal/external audits for QA department. I supervised allocation of resources and processes to fulfil customers' needs by coordinating daily production schedule. I provided education, training, and auditing to all staff facilities to ensure GMP compliance. I administered maintenance of daily production facilities, including hot/cold kitchen, food preparation, and bakery to avoid any inconvenience. I provided robust support to key employees in implementing new products and directing raw materials into finished products. During the tenure, I proved myself successful in:• Attaining 10% decrease in inventory levels by increasing shelf life of a client's product from one to three months successfully.• Enabled organisation to boost overall efficiency and reduce resource wastage by designing and operating internal product traceability systems.• Achieved high customer satisfaction ratings by rendering top-notch services and reducing clients' complaints by 50% on time.• Facilitated staff members by delivering assistance in executing internal/external testing and collecting samples.• Cultivated strategic partnerships with key stakeholders by establishing supplier management programs.• Enhanced safety and hygiene standards in workplace by maintaining site sanitation procedures.

Bachelor Of Science In Food Technology

Certificate 3 In Accounting

Diploma Of Management