Jun Warren Email & Phone Number

Sydney, Australia

Sydney, Australia

• For the role, I identify, assess, and evaluate hazards throughout entire food production lifecycle by conducting interstate HACCP, GHP, and ISO audits on regular basis. I ensure adequacy, accuracy, and legitimacy of.
• Optimised operational framework by verifying and compiling CCP monitoring forms and pre-operational hygiene/sanitation checklists.
• Drove quality and consistency of product development process through traceability program and export paperwork maintenance.
• Reduced measurement procedures' uncertainties to optimal levels by leading equipment calibration method.
• Detected and enumerated foodborne diseases by carrying out microbiological testing as well as ensured smooth working of pasteuriser by conducting regular product temperature checks to eradicate foodborne bacteria.

Sydney, Australia

• I oversaw quality assurance processes, maintained products' performance, and coordinated environmental/chemical concentration testing in accordance with defined standards. I utilised LIMS software to record results.
• Improved skill set of production staff members related to GMP and effective hygiene practices by delivering regular training sessions.
• Accomplished significant reduction of 35% within specification environmental testing results in two years' time period.

Sydney, Australia

• I approved products' incoming in hotel by confirming essential specifications, inspecting goods quality, and performing visual and measurement tests. I maintained receipt generation and goods distribution while.
• Ensured healthy and safe workplace environment by conducting hygiene visual checks on all chillers, freezer, and dry storage on daily basis.
• Performed temperature checks of fresh seafood, meat, and dairy products to minimise potential risk.

Philippines

• I managed day-to-day operations of ~60 in-line production staff members while assessing employees' performance, scheduling shifts, and proposing improvement suggestions. I enforced controlled processes for creation.
• Attaining 10% decrease in inventory levels by increasing shelf life of a client's product from one to three months successfully.
• Enabled organisation to boost overall efficiency and reduce resource wastage by designing and operating internal product traceability systems.
• Achieved high customer satisfaction ratings by rendering top-notch services and reducing clients' complaints by 50% on time.
• Facilitated staff members by delivering assistance in executing internal/external testing and collecting samples.
• Cultivated strategic partnerships with key stakeholders by establishing supplier management programs.

Bachelor Of Science In Food Technology

Certificate 3 In Accounting

Diploma Of Management