Junwoo Lee Email & Phone Number

Auckland, New Zealand

- Ensure that all products manufactured comply with specified food safety and quality standards.- Monitoring incoming raw materials to ensure they conform to specifications.- Develop and manage the Quality Management System through the internal and external audit processes.- Conducting the quality and food safety training for business's wider team.- Leading the implementation and maintenance of all QA systems including internal audits, pest control, traceability, Good Manufacturing Practices (GMP), calibration quality investigation, non-conformance (NC), and corrective actions.- Participating the HACCP team to ensure the hazards analysis and CCPs for the lines are met.

Auckland, New Zealand

- Reviewing production specification to verify accurate weights and measurements required prior to implementation of the ingredients in the ready meal tray.- Examining incoming materials/ingredients and compared to the documentation for accuracy and quality.- Ensuring the cleanliness of the ready meal tray and assure appropriate placement during vacuum sealing.- Inspecting final product to assess possible defective products.- Cleaning the machines and floors to following standard to ensure the quality of food and to provide safe working space.- Ensuring all the raw food items are in the appropriate storage condition for the preservation.

Auckland, New Zealand

Auckland, New Zealand

Auckland, New Zealand

Auckland, New Zealand

Bachelor Of Food Technology With Honours, Food Product Technology

- Major: Food Product Technology - NZQF Level: 8

National Certificate Of Educational Achievement

- NCEA Level 1, 2, 3