• Demonstrated proficiency in grilling various proteins and vegetables to perfection, ensuring food safety and maintaining flavor and texture.• Mastered the assembly and presentation of a wide range of menu items, such as burritos, bowls, tacos, and salads, while maintaining efficient service.• Collaborated effectively with the kitchen team, ensuring seamless coordination during high-volume service periods.

• Provided excellent customer service by cheerfully greeting customers and efficiently taking orders, contributing to a positive customer experience and good customer retention.• Maintained a sanitary work environment in accordance with store, local, and state food handling regulations.