Security Manager
Current·Lead Food Defense team, ensuring product safety and BRC compliance·Responsible for physical safety and security of all buildings, totaling over 750,000 square feet, 15 acres, reporting directly to the Senior Vice President of Operations and Quality ·Plan and manage the installation of new cameras, access control system, building fire alarms and building security system at all facilities·Manage subordinate security professionals, performing activities such as hiring, training, assigning work, evaluating performance and disciplining·Member of the Rosina Safety Committee and Incident Review Board·Manage a $1M budget