Lead Line Cook
Current- Sets up and stocks food items and other necessary supplies.- Prepares food items by cutting, chopping, mixing, and preparing sauces.- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.- Cleans and sanitizes cooking surfaces at the end of the shift.- Maintains and replaces fryer oil