Kaitlin Lee Email and Phone Number

The role of medical receptionist is as follows; scheduling appointments, keeping records, answering phones, assisting in connecting patients with doctors, as well as maintaining a hospitable workspace for patients and coworkers alike.

• Having knowledge of automatic and manual warewashing machinery• Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep• Maintained a balance of steward duties within two different kitchens as needed due to limited staffing• Gained limited experience of various other positions; ability to help where help was needed for jobs unrelated to steward duties. Such as acting as expo management to compile customer food orders and relay orders to customer. As well as food preparation

• Having knowledge of product placement throughout the store to efficiently help customers find items they seek • Ability to maintain work place cleanliness and follow quarantine guidelines on a daily basis to ensure employee and customer safety• Efficiently stock shelves in order to promote product flow as to sell items commonly purchased together• Effortlessly acquired skills needed to efficiently perform required tasks; such as operating a non-digital cash register, precisely count and process payment transactions, and to stock product efficiently

• Efficiently prepared food as customers request • Protected customers by regularly cleaning and sanitizing work areas and equipment• Maintained freshness of food items by refrigerating when necessary and rotating product as needed to keep from using outdated products• Prepared fried foods as needed; cooked to order menu items• Practiced slicer safety in order to keep co-workers, customers, and myself safe

• Extremely reliable and safety conscious with solid experience in warehouse operations to include loading and unloading trucks, shipping and receiving, and stocking the warehouse with inventory • Accurately labeling freight, monitoring inventory, and calculating and verifying quantities• Proficient in the use of a pallet jack, and an order picker• Efficient in the ability to lift up to 70 pounds of product with or without the help of a team member as necessary

• Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep• Prepared orders by slicing, weighing, packaging and pricing meats and cheeses• Communicated effectively with deli counter customers to answer questions and make recommendations• Observed key food safety procedures by making sure that cold and frozen items were stored properly and at the appropriate temperatures• Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices