Alexander Roberts Email & Phone Number

Los Angeles, CA, US

Los Angeles Metropolitan Area

At Teez, I'm a food stylist and I spend all my time working on branded content and shoots, both video and photo. I work on creative concepts for clients, test recipes to make sure they'll look great on camera, write shot lists, manage and edit upcoming recipes within Trello, and more.

Santa Monica, California, United States

I teach as many as 16 students during a 3 hour cooking class, focusing on baking and pastry. Classes consist of anywhere from 3-5 recipes from start to finish with guided assistance and thorough demonstrations while adhering to kitchen safety standards.

Los Angeles, California, United States

I help create awesome recipe videos for Instagram and TikTok as well as other marketing content for Sweet Loren's, the #1 natural cookie dough sold in the US market as well as the most allergen-friendly. During my time here I've helped promote new food products at launch, supported marketing events with behind-the-scenes content, and assisted in light.

Los Angeles, California, United States

- Pitched and developed a weekly editorial recipe with photo and video assets for Tasting Table / Food Republic- Photographed and edited 15-20 high resolution photos of each recipe, and shot step-by-step recipe videos- Wrote copy to pair with the recipe, including SEO-optimized info, FAQs, and tips- Built and paired the recipe with assets and submitted the.

Los Angeles Metropolitan Area

- Test, write, and develop replicable, educational recipes and content for two ongoing subscription-based cooking and baking product lines.- Work within a CMS, e.g. Contentful and Airtable, to manage recipe development projects, assignments for freelancers, and general content development.- Write and assign creative briefs for marketing photography with a.

Greater Los Angeles Area

Greater Los Angeles Area

- Maintained kitchen cleanliness, stocked the pantry, and worked on recipe development, testing, and video shoots. - Monitored culinary equipment, implemented new organizational processes and helped troubleshoot all things food and pastry related.- Collaborated with producers to bring their creative briefs to life.

Worldwide

- Planned and executed menus in formal and informal settings, sometimes for HNW individuals and families.- Consulted with clients concerning dietary restrictions, dinner party menus and general menu planning.- Maintained a food budget, lived/worked on-site in some cases, and prepared meals for as many as 20 guests.- Managed pantry, fridge, and all kitchen.

Provincetown, Massachussetts

- Seasonal position which involved menu planning and execution, purchasing of ingredients, costing recipes, managing a team of bakers, and preparing products for multiple storefronts- Managed full ice cream menu of and pastry menu (breakfast items, baked goods, etc)- Interviewed and hired assistant bakers throughout the busy summer season

Brooklyn, New York

Developed new pastries and savory items and maintained sky high product quality. Assisted with ordering & receiving, planning production, accepting & organizing deliveries. Trained new bakers and cooks. Communicated directly with Head Chef the daily needs and concerns of the bakery. Created the bakery's first in-house viennoiserie program, which still.