· Pursuit of funding opportunities within the private and Government sectors; proposal writing, submission and follow up· Team management and progress monitoring· Event management - venue liaison, logistics, partners, strategy, F&B and corporate partners components.· Liaison and key management contact for sponsors and stakeholders· Supervision of cooking competition and its progress· Liaison with culinary Colleges and their students· Research and development on design and printing sources· Finance and budget control update and decision making· Outsourcing in-kind support for various activities, including products and services· Marketing and promotions strategyOverall I am responsible for the Organizational sustainability, growth strategy and financial health of the organization.