Karen Pullen Email and Phone Number
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I teach plant-based cooking classes at community colleges, health clinics, workplaces, schools, and any venue where groups can meet who are interested in improving their health through nutritional choices. I do individual coaching for those transitioning to a whole foods plant-based diet. I give talks to community groups on the connection between nutrition & chronic disease. I became interested in the relationship between nutrition and disease after earning a certificate in Plant-based Nutrition from T. Colin Campbell Center for Nutrition Studies offered through Cornell University, Ithaca, NY.I am also certified as a Food for Life instructor through Physician’s Committee for Responsible Medicine (PCRM) in Washington, D.C. I will soon (fall of 2019) complete a certificate in professional plant-based cooking from Rouxbe, the world's leading online culinary school.I am passionate about eating plant-based and its benefit to long-term health, and wish to share my knowledge. I enjoy demonstrating the preparation of delicious, nutrient-dense, health-promoting food in the Food for Life classes. Going plant-based can help people lower their risks for chronic disease, improve mood and energy, and gain control of their health.
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Certified Food For Life InstructorPhysicians Committee For Responsible Medicine Aug 2019 - PresentChapel Hill NcI was selected as one of 21 students to be certified in August of 2019 in the community-based nutrition education program of the Physicians Committee for Responsible Medicine (PCRM). We were from all across the U.S. including Hawaii, and had attendees from as far away as Turkey and Dominica.Designed by physicians, nutrition experts, and registered dietitians, the PCRM curricula includes information about how certain foods and nutrients work to promote health and fight disease. Complex scientific nutrition information is translated into simple and easy meals. Each Food for Life nutrition and cooking class features a nutrition lecture and live cooking demonstration, all within a supportive group setting.Launched in 2001, the program helped cancer survivors take advantage of the healing power of foods. Since then, the program has grown to include classes focused on diabetes, children’s health, and healthy weight management.Currently, the Physicians Committee offers seven curricula:Food for Life: Cancer ProjectAcquire knowledge about the link between diet and cancer.Food for Life: Diabetes InitiativeLearn more about the benefits of a plant-based nutrition approach for diabetes and prevention.Food for Life: Kids HealthEstablish in children knowledge and skills necessary to form healthful habits they can carry well into adulthood.Food for Life: Kickstart Your HealthDiscover how simple qualitative dietary choices can lead to a healthy weight.Food for Life: Employee Wellness ProgramImprove employees health and productivity through evidence-based nutrition education.Food for Life: Healthy BasicsRealize the savings incurred with healthful eating are not only by dollars but also in quality of lifeFood for Life: Nutrition Essentials (no live cooking demonstrations)Discover the world of health through general topics ranging from digestion to blood pressure. -
WriterSelf 1998 - PresentMy debut novel, a mystery titled Cold Feet, was published by Five Star Cengage in January 2013. A sequel, Cold Heart, followed in January 2017. My short story collection, Restless Dreams, was published by Bedazzled Ink, also in 2017.
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Former OwnerRosemary House Bed & Breakfast Nov 2000 - Jan 2018Pittsboro, North Carolina
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Manager And Technical StaffMitre 1982 - 1998Bedford Ma And Mclean VaPerformed economic and decision analysis for defense and intelligence agencies. Over 16 years moved up the corporate ladder from Technical Staff, then Group Leader, Associate Department Head, Department Head, Chief Scientist, and Acting Technical Director.
Karen Pullen Skills
Karen Pullen Education Details
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Ecornell UniversityCertification In Plant-Based Nutrition
Frequently Asked Questions about Karen Pullen
What company does Karen Pullen work for?
Karen Pullen works for Physicians Committee For Responsible Medicine
What is Karen Pullen's role at the current company?
Karen Pullen's current role is Certified Food for Life Instructor at Physicians Committee for Responsible Medicine.
What is Karen Pullen's email address?
Karen Pullen's email address is sa****@****-bb.com
What is Karen Pullen's direct phone number?
Karen Pullen's direct phone number is +191954*****
What schools did Karen Pullen attend?
Karen Pullen attended Ecornell University, University Of Southern Maine.
What skills is Karen Pullen known for?
Karen Pullen has skills like Mystery, Blogging, Fiction, Memoir, Non Fiction, Novels, Short Stories.
Who are Karen Pullen's colleagues?
Karen Pullen's colleagues are Mikalah Singer, Ryan Merkley, John Pippin, Patti Howard, Haley T., Julie Columbus, Pamela Kropf.
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Karen O'Meara Pullen
Instructor In Leadership Development Program; Curriculum ConsultantSnohomish, Wa -
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