Karen Molnar, Rd Ldn Cdces Email & Phone Number

Cary, Nc, Us

Morrisville, Nc

Raleigh, Nc

Conduct nutrition assessments and calculate nutrition prescriptions for diabetic patients, provide nutrition education and counseling in outpatient setting on various aspects of diabetes self management and support. Train patients on use of glucose meters and appropriate monitoring, assist patient with behavior change and goal setting. Complete proper documentation in EMR and ADA Chronicles software. Coordinate presenters and participate in monthly diabetes support group.

Durham, North Carolina

Conduct nutritional assessments, calculate calorie prescriptions, counsel participants on weight loss, both individually and in group setting.

Meredith College, Raleigh, Nc

Enrichment RotationRex Diabetes Education Center, Raleigh, NC (4 weeks)Clinical RotationCentral Carolina Hospital, Sanford, NC (12 weeks)Community & Wellness WIC – CommWell Health Community Health Center, Dunn, NC (3 weeks)Rex Wellness Center (4 weeks)Food Service ManagementWake County Public Schools, Raleigh, NC (4 weeks)Central Carolina Hospital, Sanford, NC (4 weeks)Long Term CareUPAC of Raleigh, The Oaks of Carolina (4 days)

Raleigh, Nc

Provided education, guidance, evaluation, technical assistance and training to potential SFSP sponsors regarding meal pattern requirements, menu planning and nutrition, food safety and sanitation, and quantity food production. Conducted reviews for site pre-approvals, sponsor administrative reviews and food service management companies to ensure sponsors were operating the program according to Federal regulations.

Cary, Nc

Assisted in the preparation, coordination and organization of hospital cafeteria environment to meet meal schedules; observed and learned effective food management in patient care. Assured all food and beverage items presented in an attractive, appetizing manner according to established presentation standards; maintained and operated various food service equipment. Ensured proper and safe food handling to meet HACCP guidelines; contributed to effective sanitation by warewashing and proper work-area cleaning; managed cash/charge transactions.

Cary, Nc

Managed a corporate travel budget of over $7 million that provided weekly and monthly air, hotel and car expenses; prepared summary reports for senior management regarding comparison of costs to budget that ensured that company was operating at or under annual budget. Led and trained a team of 3 travel agents that met meeting budget requirements, advanced bookings and successful client and inter-departmental relationships.

Cary, Nc

Coordinated and managed all details for 2,650 annual training sessions including site selection, contract negotiations, executing banquet event orders and reconciling vendor invoices that resulted in expenditures at or below budgeted amounts.

Fike High School

Master Of Science, Nutrition, Gpa 3.6

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