Consultant, Founder
CurrentKaren is a trusted food, culinary and nutrition communications expert with experience speaking and writing for multimedia outlets including television, radio, magazines, newspapers and social media. She has produced more than 100 recipe instructional videos and has been featured in radio and television media more than 1000 times over the past two decades. Her consultant work includes national brands and food industry interest groups such as Mondelez International, Daisy Brands, Flowers Foods, Riviana Foods, United Soybean Board, National Turkey Federation, North American Meat Institute, Egg Nutrition Center, PA Beef Counsel, Ensemble IQ, Nutrition 411, New England Produce Council, RDBA,Progressive Grocer, Texas International Produce Association, Oldways Preservation Trust, Bayer and more, As one of the first Supermarket Retail Registered Dietitians, Karen is a trailblazer who has helped implement retail dietitian programs at 7 grocery retailers in the Northeast. Her previous experience includes working as a Senior Marketing Manager for a National Sales and Marketing firm and as a Supermarket/Retail Corporate Dietitian and Director for a regional, 165-store grocery chain. Contact Karen to learn more or visit karenbuch.com.