Karina Perez Email and Phone Number

Assure HACCP and SOPs were in compliance with internal processes, if not, responsible for the initiation of corrective and preventive action with help of QA Manager. Ensure that all GMPs were follow, if not, apply corrective action. Create specifications for finished good products, quality reference sheets for raw materials and portioned items. Verify the quality, size and weight against the specifications for the raw material, portioned items and packing material (before or during their use)… Show more Assure HACCP and SOPs were in compliance with internal processes, if not, responsible for the initiation of corrective and preventive action with help of QA Manager. Ensure that all GMPs were follow, if not, apply corrective action. Create specifications for finished good products, quality reference sheets for raw materials and portioned items. Verify the quality, size and weight against the specifications for the raw material, portioned items and packing material (before or during their use) in all steps of the process; coach and/or assist QA/QC technicians, other department’s leads and employees in the matter as need it. Take finished good samples for retention program, shelf life and laboratory analysis. Investigate issues related with food safety and quality as needed. Apply holds to non-conforming raw material or products,follow up with investigation.Program and collect microbiological samples for 3r​d party lab or in house for test evaluation. Perform daily, weekly or monthly inspections and/or calibrations assigned by area. Daily inspection of facility and processing through shifts to ensure sanitary conditions, organization and compliance with, Local and State and Federal Regulations.Participate in 3r​d​ party audits. Show less

Food Labeling, Nutrition Analysis (Genesis R&D), Recipes Administration (Documentation, Control), Raw Material Document Control (Organic, GF and Kosher Certificates, Non-GMO Certificate or Affidavits, FDA Registration Number, COO, Prop 65 Letter, Fair Trade Letter, Nutritional Facts That Meet 2016 FDA Regulation), Finished Product Specifications Administration including web based Aspect (Walmart),Tender Portal (Aldi), CPS and OBPS (HEB), Work Order Creation, Third Party Audits Support… Show more Food Labeling, Nutrition Analysis (Genesis R&D), Recipes Administration (Documentation, Control), Raw Material Document Control (Organic, GF and Kosher Certificates, Non-GMO Certificate or Affidavits, FDA Registration Number, COO, Prop 65 Letter, Fair Trade Letter, Nutritional Facts That Meet 2016 FDA Regulation), Finished Product Specifications Administration including web based Aspect (Walmart),Tender Portal (Aldi), CPS and OBPS (HEB), Work Order Creation, Third Party Audits Support (SQF, Organic, GF), Production Record Documentation Review Prior Filing. Show less

Participate in new product’s test run, make changes if need it to meet chemical, physical and sensory specifications. Make sure all information from test runs was included in final formulation and procedures. Support Regulatory Affairs department with creation of Nutritional Facts, Bill of Material (BOM) and recipe changes as need it. Send shelf life’s samples to third lab party, and report sensory qualities. Specificationsadministration including web based GORP (Trader Joe’s). Participate… Show more Participate in new product’s test run, make changes if need it to meet chemical, physical and sensory specifications. Make sure all information from test runs was included in final formulation and procedures. Support Regulatory Affairs department with creation of Nutritional Facts, Bill of Material (BOM) and recipe changes as need it. Send shelf life’s samples to third lab party, and report sensory qualities. Specificationsadministration including web based GORP (Trader Joe’s). Participate in3 rd party audits if need it. Show less

In floor:Vernon, CA Ensure ingredients and formulation match. Work with sanitation crew to make sure equipment and tools were clean prior use. Monitor and register cooking, baking and cooling temperatures. Take samples for chemicals,physical and sensory qualities test, if out of specification, notify and waitfor further instructions. Take finished good’s samples for retention program, shelf life and laboratory analysis. Ensure that all GMP were follow, if not, apply corrective action… Show more In floor:Vernon, CA Ensure ingredients and formulation match. Work with sanitation crew to make sure equipment and tools were clean prior use. Monitor and register cooking, baking and cooling temperatures. Take samples for chemicals,physical and sensory qualities test, if out of specification, notify and waitfor further instructions. Take finished good’s samples for retention program, shelf life and laboratory analysis. Ensure that all GMP were follow, if not, apply corrective action. Verify and register CCP’s duringwhole process, apply corrective action if need it. Ensure all WIP had lot number, shift and time before cooling or use for assembly. During walk thru register weights, tray’s seal pressure, room temperatures, truck temperatures, finished product’s seal inspection, overview lines and verify the room were keeping in sanitary condition during the whole process.In office:Review daily quality monitoring documents for compliance policies prior filing. Review daily cooking, baking and cooling documents for compliance policies before shipment, and show them to USDA inspectorupon request. Daily replenish of QC technician’s blank monitoring documents for all shifts. Participate in 3rd party audits as need it. Receive QC technician’s samples (swabs) and conduct micro laboratory testing(APC, Yeast/Mold), register results and report them if out of limits. Receive complaints, report it to QA manager and after investigation and resolution answer back to the customer. Daily thermometers calibration (hot and cold) for all departments. Participate in daily finished product’s cutting before shipment. Show less