Since the 1970s, we’ve focused on just three things: chardonnay, cabernet sauvignon and hospitality. We believe that wine should not overpower the food at your table, but act as the bridge that connects all the little details of a memorable meal. The longevity of our wines, the diversity of our land and the creativity of our people ensure that Jordan is more than a bottle of wine.

Fred first became known for Zinfandel from his father’s Alexander Valley vineyard, and now his careful hand with Pinot Noir from the Russian River and Sonoma County has quietly gained attention and a steady following. That same attention has made Chardonnay, Cabernet Sauvignon, Syrah and Grenache that exemplify the bounty of Sonoma County vineyards.