I write about the intersection of consumerism and the environment, with a particular emphasis on food systems and waste. I have years of hands-on experience in the food industry under my belt, and have worked up and down the supply chain—from regenerative farming to serving, production and retail. I bring this real world expertise into my research on sustainability. My writings on the environment, food, waste management, and consumerism have been published in Smithsonian.com, The Counter, Civil Eats and Dig Boston. I also freelance regularly on the waste beat for the business pub Industry Dive. To read more about my work and why I do what I do, visit my website: karinev.com or send me a message - always happy to connect.
Listed skills include Piano, Social Media, Research, Writing, and 18 others.