Company Owner
CurrentAdya Bio is specialized in organic food and mainly in freeze dried fruits and vegetables for retail and the food industry.
Please complete the CAPTCHA to continue
@telenet.be
✓
LinkedIn matched
A concise factual answer block for searchers comparing this professional profile.
Karl Vanderplaetse is listed as Owner, Adya Bio | Organic Food import | Your guide in freeze-dried fruits & vegetables at Adya Bio, based in Ostend, Flemish Region, Belgium. AeroLeads shows a work email signal at telenet.be and a matched LinkedIn profile for Karl Vanderplaetse.
Karl Vanderplaetse previously worked as Company Owner at Adya Bio and Staff at Resoc Meetjesland, Leiestreek & Schelde. Karl Vanderplaetse holds Master Of Laws (Llm), International Public Law from Ghent University.
This section adds company-level context without repeating Karl Vanderplaetse's masked contact details.
AeroLeads found 1 current-domain work email signal for Karl Vanderplaetse. Compare company email patterns before reaching out.
Our mission is get everyone to eat more healthy in an easy way.Our goal is to specialize in organic freeze dried fruits and vegetables. In pieces and powders. Free from all additives like sugar or other sweeteners.We distribute them in small retail portions and in smaller bulk. This bulk is very convenient for smaller or medium sized food companies as the volumes are very flexible. We believe in organic food and in a strong collab with freeze drying companies. We aim for collabs with groups of farmers experienced in working together as a cooperative. Even better is freeze drying on the spot organic, ripe & local fruits that are available for export. We believe in a healthier lifestyle for everyone resulting in a healthier planet. Adya is Sanskrit for Mother Earth. The most nutritional food is organic & plantbased. We want to contribute our small part in the shift to a more sustainable and healthy food supply for people and food companies.#sustainable #cooperatives #organicfruits #organicvegetables #freezedried #fooddevelopment #plantbased #futureproof #easysnacks #ingredients
Listed skills include Coaching, Dutch, Management Consulting, Change Management, and 18 others.
Company context helps verify the profile and gives searchers a useful next step.
A career timeline built from the work history available for this profile.
Ostend, Flemish Region, Belgium
Adya Bio is specialized in organic food and mainly in freeze dried fruits and vegetables for retail and the food industry.
Eeklo
Coordinating the regional pact for the common future development. Facilitating working groups and setting up regional development actions in collaboration with the local authorities, employers and employee organizations. Topics: social economy, education, health care, diversity.
Merelbeke, Gent
Brussels
Member of Staff for ECG, the Union of local CEO's, within the structure of the Union of Flemish Cities and Municipalities (VVSG)
Quick answers generated from the profile data available on this page.
Karl Vanderplaetse works for Adya Bio.
Karl Vanderplaetse is listed as Owner, Adya Bio | Organic Food import | Your guide in freeze-dried fruits & vegetables at Adya Bio.
AeroLeads has found 1 work email signal at @telenet.be for Karl Vanderplaetse at Adya Bio.
Karl Vanderplaetse is based in Ostend, Flemish Region, Belgium while working with Adya Bio.
Karl Vanderplaetse has worked for Adya Bio, Resoc Meetjesland, Leiestreek & Schelde, Bdo, Expertisecentrum Van Gemeentesecretarissen, and Inforum.
You can use AeroLeads to view verified contact signals for Karl Vanderplaetse at Adya Bio, including work email, phone, and LinkedIn data when available.
Karl Vanderplaetse holds Master Of Laws (Llm), International Public Law from Ghent University.
Karl Vanderplaetse is listed with skills including Coaching, Dutch, Management Consulting, Change Management, French, Risk Management, Microsoft Word, and Microsoft Office.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial Search contacts