Responsible for all food and beverage production and service for the Hotel. Directly supervise the Executive Chef, Catering Manager, Beverage Manager, Banquet Manager, Restaurant Manager and Supervisor of all other outlets such as Cafe, restaurant, Great room Bar, Room service, Concierge service, etc. Plan and implement budgets, hire, and train and supervise subordinates and apply relevant marketing principles to assure that the wants and needs of hotel guests and walk-in. Ordering liquor… Show more Responsible for all food and beverage production and service for the Hotel. Directly supervise the Executive Chef, Catering Manager, Beverage Manager, Banquet Manager, Restaurant Manager and Supervisor of all other outlets such as Cafe, restaurant, Great room Bar, Room service, Concierge service, etc. Plan and implement budgets, hire, and train and supervise subordinates and apply relevant marketing principles to assure that the wants and needs of hotel guests and walk-in. Ordering liquor, schedule for all outlets. Prepare Pre-P&L and labor goals. Introduce and implement beverage programs. Cost control on food and beverage in line with company guidelines. Show less

Responsible for all food and beverage production and service for the Hotel. Directly supervise the Executive Chef, Catering Manager, Beverage Manager, Banquet Manager, Restaurant Manager and managers of all other outlets such as Café, restaurant, Great room Bar, Room service, Concierge service, etc. Plan and implement budgets, hire, and train and supervise subordinates and apply relevant marketing principles to assure that the wants and needs of hotel guests and walk-in. Ordering liquor… Show more Responsible for all food and beverage production and service for the Hotel. Directly supervise the Executive Chef, Catering Manager, Beverage Manager, Banquet Manager, Restaurant Manager and managers of all other outlets such as Café, restaurant, Great room Bar, Room service, Concierge service, etc. Plan and implement budgets, hire, and train and supervise subordinates and apply relevant marketing principles to assure that the wants and needs of hotel guests and walk-in. Ordering liquor, schedule for all outlets, hire and training all Food and Beverage associates. Show less

Responsible for all food and beverage production and service for the Hotel. Directly supervise the Executive Chef, Catering Manager, Beverage Manager, Banquet Manager, Restaurant Manager and managers of all other outlets such as Café, restaurant, Great room Bar, Room service, Concierge service, etc. Plan and implement budgets, hire, and train and supervise subordinates and apply relevant marketing principles to assure that the wants and needs of hotel guests and walk-in. Ordering liquor… Show more Responsible for all food and beverage production and service for the Hotel. Directly supervise the Executive Chef, Catering Manager, Beverage Manager, Banquet Manager, Restaurant Manager and managers of all other outlets such as Café, restaurant, Great room Bar, Room service, Concierge service, etc. Plan and implement budgets, hire, and train and supervise subordinates and apply relevant marketing principles to assure that the wants and needs of hotel guests and walk-in. Ordering liquor, schedule for all outlets, hire and training all Food and Beverage associates. Show less

Responsible for all food and beverage outlets in the Hotel. Directly supervise the Beverage Manager, Banquet Manager, Restaurant Manager and managers of all other outlets such as Café, restaurant, Pool Deck operation, Great room Bar, Room service, Concierge service, etc. Plan and implement budgets, hire, and train and supervise subordinates and apply relevant marketing principles to assure that the wants and needs of hotel guests and walk-in guests are consistently exceeded. Ordering liquor… Show more Responsible for all food and beverage outlets in the Hotel. Directly supervise the Beverage Manager, Banquet Manager, Restaurant Manager and managers of all other outlets such as Café, restaurant, Pool Deck operation, Great room Bar, Room service, Concierge service, etc. Plan and implement budgets, hire, and train and supervise subordinates and apply relevant marketing principles to assure that the wants and needs of hotel guests and walk-in guests are consistently exceeded. Ordering liquor, schedule for all outlets, hire and training all Food and Beverage associates. Show less

Assistant Food &Beverage ManagerAssist Food & Beverage Director in daily operations. Responsible for all food and beverage outlets in the Hotel. Directly supervise the Beverage Manager, Restaurant Manager and managers and supervisors of all other outlets such as Café, restaurant, Great room Bar, Room service, Concierge service, etc. Plan and implement budgets, hire, and train and supervise subordinates and apply relevant marketing principles to assure that the wants and needs of hotel… Show more Assistant Food &Beverage ManagerAssist Food & Beverage Director in daily operations. Responsible for all food and beverage outlets in the Hotel. Directly supervise the Beverage Manager, Restaurant Manager and managers and supervisors of all other outlets such as Café, restaurant, Great room Bar, Room service, Concierge service, etc. Plan and implement budgets, hire, and train and supervise subordinates and apply relevant marketing principles to assure that the wants and needs of hotel guests and walk-in guests are consistently exceeded. Show less